Malvani Chicken

November 24th, 2006 Author: Vaibhavi

Ingredients:

Desi chicken 1 kg
Onion 4
Coconut 1
Malvani masala 4 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Dry coconut grated 2 tbsp
Rice 1 tsp
Ginger 2 inch
Garlic cloves 6-8
Green chilly 2
Coriander leaves 1 tbsp
Oil 2 tbsp
Salt

 

How to make Malvani Chicken:

First make paste of ginger, garlic and green chilly.

Clean chicken and marinate with malvani masala,turmeric powder,and ground paste.keep aside for 30 min.

Cut 2 onions in slices and another 2 in fine pieces.

Grate coconut.

In a kadai, heat 1 tbsp oil and fry onion slices till brown.

Then add grated coconut and fry it till dark brown.

Add 1 tsp raw rice and dry coconut in it and mix well.

Make paste with sufficient water.

In a pan heat oil and fry the chicken till light brown.

Cover the pan for 4-5 min.on low flame.add little water.

Allow to cook.

Add salt.

Lastly pour grind coconut paste with garam masala powder.

Malvani chicken is ready. Garnish with coriander leaves.

Delicious     

 

4 Comments

  • 1. Neville Marques  |  May 21st, 2007 at 10:51 am

    Hi

    Would be grateful for the recipe of Malvani Masala

    Thanks
    Neville

  • 2. Vinod Neharkar  |  June 16th, 2007 at 12:34 pm

    Maja ali, asli malvani chicken khatana. Thanks for so delicious recipe.

  • 3. Satyen Rao  |  July 10th, 2007 at 3:58 pm

    Good work Vaibhavi. Please keep experimenting with your recipes and let us know the latest creations. I learnt cooking from my father-in-law who was the best cook I have ever known.

    God bless your family too.

  • 4. Fabian  |  August 31st, 2007 at 5:59 pm

    what is malvani masala,could you please give me the ingredients.
    Regards,
    Fabian.





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