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Malvani Chicken

November 24th, 2006 Author: Vaibhavi

Ingredients:

Deshi chicken                   1 kg
Onion                                  4
Coconut                              1
Malvani masala                 4 tsp
Turmeric powder              1/2 tsp
Garam masala powder      1 tsp
Dry coconut grated           2 tbsp
Rice                                   1 tsp
Ginger                               2 inch
Garlic cloves                      6-8
Green chilly                         2
Coriander leaves               1 tbsp
Oil                                      2 tbsp
Salt
How to make Malvani Chicken:

First make paste of ginger, garlic and green chilly.
Clean chicken and marinate with malvani masala,turmeric powder,and grind paste.keep aside for 30 min.
Cut 2 onions in slices and 2 in fine pieces.
Grate coconut.
In a kadai heat 1 tbsp oil and fry onion slices till brown.
Then add grated coconut and fry it till dark brown.add rice and dry coconut in it and mix well.
Make paste in mixture with sufficient water.
In a pan heat oil and fry the chicken till light brown.
Cover the pan for 4-5 min.on low flame.add little water.
Allow to cook. then add salt.
Lastly pour grind coconut paste with garam masala powder.
Malvani chicken is ready.
Garnish with coriander leaves.

Entry Filed under: Non-Vegetarian, Recipes