Malvani Chicken
November 24th, 2006 Author: Vaibhavi
Ingredients:
Gavathi chicken 1 kg
Onion 4
Coconut 1
Malvani masala 4 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Dry coconut grated 2 tbsp
Rice 1 tsp
Ginger 2 inch
Garlic cloves 6-8
Green chilly 2
Coriander leaves 1 tbsp
Oil 2 tbsp
Salt
How to make Malvani Chicken:
First make paste of ginger, garlic and green chilly.
Clean chicken and marinate with malvani masala,turmeric powder,and ground paste.keep aside for 30 min.
Cut 2 onions in slices and another 2 in fine pieces.
Grate coconut.
In a kadai, heat 1 tbsp oil and fry onion slices till brown.
Then add grated coconut and fry it till dark brown.add 1 tsp raw rice and dry coconut in it and mix well. Make paste with sufficient water.
In a pan heat oil and fry the chicken till light brown.
Cover the pan for 4-5 min.on low flame.add little water.
Allow to cook. then add salt.
Lastly pour grind coconut paste with garam masala powder.
Malvani chicken is ready. Garnish with coriander leaves.
4 Comments
1. Neville Marques | May 21st, 2007 at 10:51 am
Hi
Would be grateful for the recipe of Malvani Masala
Thanks
Neville
2. Vinod Neharkar | June 16th, 2007 at 12:34 pm
Maja ali, asli malvani chicken khatana. Thanks for so delicious recipe.
3. Satyen Rao | July 10th, 2007 at 3:58 pm
Good work Vaibhavi. Please keep experimenting with your recipes and let us know the latest creations. I learnt cooking from my father-in-law who was the best cook I have ever known.
God bless your family too.
4. Fabian | August 31st, 2007 at 5:59 pm
what is malvani masala,could you please give me the ingredients.
Regards,
Fabian.