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Kande Pohe

November 24th, 2006 Author: Vaibhavi

Ingredients:

Jada poha             2 cups
Onion                        4
Green chilly              2
Grated coconut    1/2 cup
coriander leaves  1 tbsp
Turmeric powder 1/2 tsp
Mustard seeds     1/2 tsp
Cumin seeds        1/2 tsp
Kadipatta               1 string
Sugar                      2 tsp
Oil                           1 tbsp
Salt

How to make Kande Pohe:

First clean poha, wash, drain and keep aside.
Cut onions,green chilly and coriander leaves.
In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta.
Then add onions and saute it till brown.
Add turmeric powder and salt.
Now add poha and mix well.
Lastly add sugar,grated coconut and coriander leaves.
Cover the pan and allow to cook on low flame for 2-3 min.

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Entry Filed under: Recipes, Vegetarian