Ingredients:
Jada poha 2 cups
Onion 4
Green chilly 2
Grated coconut 1/2 cup
coriander leaves 1 tbsp
Turmeric powder 1/2 tsp
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Kadipatta 1 string
Sugar 2 tsp
Oil 1 tbsp
Salt
How to make Kande Pohe:
First clean poha, wash, drain and keep aside.
Cut onions,green chilly and coriander leaves.
In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta.
Then add onions and saute it till brown.
Add turmeric powder and salt.
Now add poha and mix well.
Lastly add sugar,grated coconut and coriander leaves.
Cover the pan and allow to cook on low flame for 2-3 min.
November 24th, 2006
Ingredients:
Gavathi chicken 1 kg
Onion 4
Coconut 1
Malvani masala 4 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Dry coconut grated 2 tbsp
Rice 1 tsp
Ginger 2 inch
Garlic cloves 6-8
Green chilly 2
Coriander leaves 1 tbsp
Oil 2 tbsp
Salt
How to make Malvani Chicken:
First make paste of ginger, garlic and green chilly.
Clean chicken and marinate with malvani masala,turmeric powder,and ground paste.keep aside for 30 min.
Cut 2 onions in slices and another 2 in fine pieces.
Grate coconut.
In a kadai, heat 1 tbsp oil and fry onion slices till brown.
Then add grated coconut and fry it till dark brown.add 1 tsp raw rice and dry coconut in it and mix well. Make paste with sufficient water.
In a pan heat oil and fry the chicken till light brown.
Cover the pan for 4-5 min.on low flame.add little water.
Allow to cook. then add salt.
Lastly pour grind coconut paste with garam masala powder.
Malvani chicken is ready. Garnish with coriander leaves.
November 24th, 2006
