Ghavan
November 21st, 2006 Author: Vaibhavi
Ingredients:
Rice 2 cups
Water 5-6 cups
Salt
Oil
How to make Ghavan:
Soak rice in water for 4-5 hours.
Grind in mixture.
Add water and make consistency.
In a non stick pan grease oil and pour 1 small cup batter and spread.
Cover the pan and cook over mid flame.
Cook only by one side. remove from the pan.
Enjoy this coconut milk with jaggery.
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Entry Filed under: Recipes, Vegetarian
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