Ghavan
November 21st, 2006 Author: Vaibhavi
Ingredients:
Rice 2 cups
Water 5-6 cups
Salt
Oil
How to make Ghavan:
Soak rice in water for 4-5 hours.
Grind in mixture.
Add water and make consistency.
In a non stick pan grease oil and pour 1 small cup batter and spread.
Cover the pan and cook over mid flame.
Cook only by one side. remove from the pan.
Enjoy this coconut milk with jaggery.
Entry Filed under: Recipes, Vegetarian
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