Ghavan

November 21st, 2006 Author: Vaibhavi

Ingredients:

Rice 2 cups
Water 5-6 cups
Oil
Salt

 

How to make Ghavan:

Soak rice in water for 4-5 hours.

Grind in mixture.

Add water and make consistency.

In a non stick pan grease oil and pour 1 small cup batter and spread.

Cover the pan and cook over mid flame.

Cook only by one side. remove from the pan.

Enjoy this coconut milk with jaggery.

Delicious     

 





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