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Harabhara kabab

November 19th, 2006 Author: Vaibhavi

Ingredients:

Potatoes                     4
Green peas          1/4 kg
Palak                     1 bunch
Pudina                   1 small bunch
Coriander leaves 1 cup chopped
Green chilly               4-5
Bread crums         1/2 cup
Chat masala         1/2 tsp
Lemon juice          1 tsp
Salt
Oil
How to make harabhara kabab:

In a pressure cooker boil potatoes,green peas and palak.
Make fine paste of pudina,coriander leaves,green chillies and boiled palak.
Mash potatoes and green peas and add in green paste.
Now add chat masala,salt and lemon juice. mix well.
Make balls and press them little.dip in breadcrums and fry till golden.
Enjoy with tomato ketchup.

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Entry Filed under: Recipes, Vegetarian