Makai Sheera

November 14th, 2006 Author: Vaibhavi


American corn kernels 2 cups
Milk 1 cup
Water 1 cup
Sugar 3/4 cup
Ghee 1 tbsp
Kaju kismis
Elaichi powder


How to make Makai Sheera:

In a mixture grind corn kernels without water.

Boil the mixture of milk and water.

In a pan take ghee and fry grind corn kernels on low flame till light brown.

Pour the mixture of milk and water.stir continuously.

Add sugar, elaichi powder,kaju and kismis.mix well.

Serve hot.



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