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Egg curry

November 11th, 2006 Author: Vaibhavi

Ingredients:

Eggs 2
Boiled eggs 4
Onion 4
Tomato 2
Grated coconut 1/2
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Coriander leaves
Salt
Oil 1 tbsp
How to make egg curry:

Cut 2 onions in slices and fry in oil till golden.then add grated coconut and also fry it till golden.
Grind the above masala in mixture with sufficient water.
Now cut remaining 2 onions and tomatoes into fine pieces.
Remove the skin of boiled eggs and give small cut to eggs.keep aside.
In a pan heat oil then add chopped onion and fry it till transperent.
Then add red chilly powder,turmeric powder,garam masala powderand salt.
Add tomato pieces and again fry for 2-3 min.
Add grind masala and mix well.
When it starts boiling break 2 eggs in a pan.do not stir.
Keep on low flame for 3-4 min.
Lastly add boiled eggs and allow to boil again.
Garnish with coriander leaves.

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Entry Filed under: Non-Vegetarian, Recipes