Egg curry
November 11th, 2006 Author: Vaibhavi
Ingredients:
Eggs 2
Boiled eggs 4
Onion 4
Tomato 2
Grated coconut 1/2
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Coriander leaves
Salt
Oil 1 tbsp
How to make Egg curry:
Cut 2 onions in slices and fry in oil till golden.then add grated coconut and also fry it till golden.
Grind the above masala in mixture with sufficient water.
Now cut remaining 2 onions and tomatoes into fine pieces.
Remove the skin of boiled eggs and give small cut to eggs.keep aside.
In a pan heat oil then add chopped onion and fry it till transperent.
Then add red chilly powder,turmeric powder,garam masala powder and salt.
Add tomato pieces and again fry for 2-3 min.
Add ground masala and mix well.
When it starts boiling break 2 eggs in a pan.do not stir.
Keep on low flame for 3-4 min.
Lastly add boiled eggs and allow to boil again.
Garnish with coriander leaves.
