Paneer jalfrazie

November 5th, 2006 Author: Vaibhavi



Paneer 200 gm
Tomato 4
Onion 4
Capsicum 2
Cumin seeds 1 tsp
Ginger 2 inch
Kashmiri red chilly powder 1/2 tsp
Turmeric powder 1/4 tsp
Vinegar 2 tsp
Soya sauce 1 tsp
Oil 1 tbsp


How to make Paneer jalfrazie:

Cut paneer in 1 inch strips.and keep aside.

Cut ginger, onion,tomatoes and capsicum in slices.remove tomato seeds.

In a pan heat oil and add cumin seeds and ginger slices.

Add onion and saute it till golden brown.

Then add capsicum slices and again fry for 2-3 min.

Now add tomatoes and fry.

Add mirchi powder,haldi,vinegar,salt and soya sauce.

Cover the pan for 2 min.

Lastly add paneer pieces and mix well.

Paneer jalfrazie is ready.


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