Archive for November, 2006
Ingredients:
| Potato |
4 |
| Onion |
4 |
| Sponge gourd |
1/4 kg |
| Drumstick |
4 |
| Khus khus |
50 gm |
| Red chilly powder |
1 tsp |
| Turmeric powder |
1/2 tsp |
| Red chilly |
2 |
| Jeera |
1 tsp |
| Oil |
2 tbsp |
| Salt |
|
How to make Aaloo Posto:
Soak khuskhus in water for 15 min and make fine paste in mixture.
Cut onion in thin and potato in thick slices.
Make pieces of drumstick and cut gourd in round.
In a kadai heat oil and fry potato for 2-3 min. and remove from the kadai.
In the same kadai with little oil add jeera and red chilly.
Then add onion slices and saute it till brown.
Now add pieces of drumstick and gourd.
Mix well and cover the pan.allow to cook.
After some time add fried potato along with khuskhus paste,red chilly powder,turmeric powder and salt.
Mix finely add water and cover the pan.and again allow to cook for some time.
November 29th, 2006
Ingredients:
| Pomfret fish pieces |
6-8 |
| Coconut |
1/2 |
| Onion |
1 |
| Red kashmiri mirchi |
4 |
| Coriander seeds |
1 tsp |
| Methi seeds |
6-8 |
| Peppercorns |
4 |
| Turmeric powder |
1/2 tsp |
| Tirphal (optional) |
4 |
| Kokum |
4 |
| Oil |
2 tsp |
| Salt |
|
How to make Pomfret Fish Curry:
First clean the fish, apply salt and keep aside for 30 min.
Grate coconut and add 1/2 onion,red mirchi,coriander seeds,methi seeds, pepper corns,tirphal(optional) and turmeric powder and grind fine paste in a mixture with little water.
After 30 min wash fish cleanly.
In a pan heat oil and add finely chopped onion saute it till brown.
Now pour the grind masala and stir continuously.
Add salt and kokum in above mixture
Allow to boil then add fish pieces.
Keep on low flame for 2-3 min.
Pomfret fish curry is ready.
Serve with hot rice and enjoy.
November 29th, 2006
Ingredients:
| Tur dal |
1 cup |
| Tomato |
1 |
| Onion |
1 |
| Mustared seeds |
1 tsp |
| Jeera |
1 tsp |
| Jeera powder |
1 tsp |
| Ginger |
1 inch |
| Garlic cloves |
4-5 |
| Red chilly powder |
1 tsp |
| Red chilly |
2 |
| Haldi |
1/4 tsp |
| Kadipatta leaves |
4-5 |
| Coriander leaves |
2 tsp |
| Oil |
1 tbsp |
| Salt |
|
How to make Dal Fry:
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker.
Cut tomato,onion,ginger and garlic into fine pieces.
In a pan heat oil and add mustard seeds,jeera and kadipatta.
Then add red chilly and ginger garlic pieces.
Add onion and fry till golden brown.
Now add tomato pieces and fry again.
When tomato mash finely add jeera powder,haldi powder,red chilly powder and salt.
Fry for 2-3 min on low flame.
Then add boiled dal and mix well.
Allow to boil.
Dal fry is ready.
Garnish with chopped coriander leaves.
November 29th, 2006
Ingredients:
| Basmati rice |
2 cups |
| Carrot chopped |
1 cup |
| Cauliflower |
1 cup |
| Long beans |
1 cup |
| Cabbage chopped |
1 cup |
| Capsicum chopped |
1 cup |
| Green peas |
1 cup |
| Spring onion |
1 bunch |
| Soya sauce |
1 tbsp |
| Vinegar |
2 tsp |
| Tomato sauce |
1 tsp |
| Ginger chopped |
1 tbsp |
| Green chilly |
10 |
| Oil |
1 tbsp |
| Salt |
|
How to make Fried rice:
Wash rice and soak in a water for 30 min.
Cook rice half and drain out water and keep aside.
Cut all vegetables and boil.
In a pan heat oil and add chopped green chilly pieces and ginger pieces.
Add boiled vegetables and fry for 2-3 min.
Then add rice and mix well.
Now add soya sauce,vinegar,tomato sauce and salt.
Mix well and garnish with chopped spring onions.
November 26th, 2006
Ingredients:
| Tur dal |
1 cup |
| Grated coconut |
1 cup |
| Cumin seeds |
1 tsp |
| Turmeric powder |
1/2 tsp |
| Asafoetida |
1/4 tsp |
| Ghee |
1 tsp |
| Sugar |
1/2 tsp |
| Salt |
|
How to make Godi Dal:
Cook tur dal in pressure cooker.
Grind coconut and cumin seeds in mixture with little water.
In a pan mix all ingredients and allow to boil.
While serving you may add lemon juice.
Enjoy with hot rice.
November 26th, 2006
Ingredients:
| Jada poha |
2 cups |
| Onion |
4 |
| Green chilly |
2 |
| Grated coconut |
1/2 cup |
| Coriander leaves |
1 tbsp |
| Turmeric powder |
1/2 tsp |
| Mustard seeds |
1/2 tsp |
| Cumin seeds |
1/2 tsp |
| Kadipatta |
1 string |
| Sugar |
2 tsp |
| Oil |
1 tbsp |
| Salt |
|
How to make Kande Pohe:
First clean poha, wash, drain and keep aside.
Cut onions,green chilly and coriander leaves.
In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta.
Then add onions and saute it till brown.
Add turmeric powder and salt.
Now add poha and mix well.
Lastly add sugar,grated coconut and coriander leaves.
Cover the pan and allow to cook on low flame for 2-3 min.
November 24th, 2006
Ingredients:
| Desi chicken |
1 kg |
| Onion |
4 |
| Coconut |
1 |
| Malvani masala |
4 tsp |
| Turmeric powder |
1/2 tsp |
| Garam masala powder |
1 tsp |
| Dry coconut grated |
2 tbsp |
| Rice |
1 tsp |
| Ginger |
2 inch |
| Garlic cloves |
6-8 |
| Green chilly |
2 |
| Coriander leaves |
1 tbsp |
| Oil |
2 tbsp |
| Salt |
|
How to make Malvani Chicken:
First make paste of ginger, garlic and green chilly.
Clean chicken and marinate with malvani masala,turmeric powder,and ground paste.keep aside for 30 min.
Cut 2 onions in slices and another 2 in fine pieces.
Grate coconut.
In a kadai, heat 1 tbsp oil and fry onion slices till brown.
Then add grated coconut and fry it till dark brown.
Add 1 tsp raw rice and dry coconut in it and mix well.
Make paste with sufficient water.
In a pan heat oil and fry the chicken till light brown.
Cover the pan for 4-5 min.on low flame.add little water.
Allow to cook.
Add salt.
Lastly pour grind coconut paste with garam masala powder.
Malvani chicken is ready. Garnish with coriander leaves.
November 24th, 2006
Ingredients:
| Rice |
2 cups |
| Water |
5-6 cups |
| Oil |
|
| Salt |
|
How to make Ghavan:
Soak rice in water for 4-5 hours.
Grind in mixture.
Add water and make consistency.
In a non stick pan grease oil and pour 1 small cup batter and spread.
Cover the pan and cook over mid flame.
Cook only by one side. remove from the pan.
Enjoy this coconut milk with jaggery.
November 21st, 2006
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