October 31st, 2006 Author: Vaibhavi


Drumsticks 3
Papadi 200 gm
Green peas 200 gm
Sweet potato 2
Raw bananas 2
Mooli 1
Karela(optional) 1 small
Potato 2
Brinjal 3
Turmeric powder 1/2 tsp
Sugar 2 tsp
Ghee 2 tsp



Ginger 50 gm
Mustard seeds 2 tsp
Cumin seeds 2 tsp
Coriander seeds 2 tsp


For tempering:

Cumin seeds 1/4 tsp
Mustard seeds 1/4 tsp
Badishep 1/4 tsp
Ova 1/4 tsp
Kala til 1/4 tsp
Methi seeds 4-5


How to make Shukto:

Cut vegetables and fry in oil separately and keep aside.

Make fine paste of masala in mixture with little water.

In a pan heat oil and add all tempering ingredients.

Then add fried vegetables. (except peas and karela)

Now add ground masala,haldi,salt and water.

Allow to boil.then add peas and karela.

Cover the pan.and allow to cook.

When potato, sweet potato and kela cooked,mash lightly with the back of a spoon. (for thick gravy)

Lastly add sugar and ghee.

Remove from the gas.

Shukto is can eat with hot rice.



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