Buttermilk kadhi
October 29th, 2006 Author: Vaibhavi
Ingredients:
Buttermilk 4 cups
Besan 1 tbsp
Cumin seeds 1 tsp
Mustard seeds 1/2 tsp
Kadipatta 7-8 leaves
Garlic cloves 5-6
Turmeric powder 1/4 tsp
Red chilly 2-3
Coriander leaves
Ghee 2 tsp
Sugar 1 tsp
Salt
How to make buttermilk kadhi:
First take 1 cup buttermilk in a bowl and add besan.mix well.
In a pan take ghee.add crushed garlic cloves and fry till golden. now add mustard seeds and cumin seeds.
Then add kadipatta and green chillies pieces.
Pour besan and buttermilk mixture.
Add remaining buttermilk, turmeric powder, sugar and salt.
Keep on low flame. stir continuously.
When kadi start to boil remove from the gas.
Add coriander leaves and mix well.
Entry Filed under: Recipes, Vegetarian
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