Jeera Puri
October 27th, 2006 Author: Vaibhavi
Ingredients:
Maida 1/4 kg.
Jeera 1 tbsp
Oil
Salt
How to make Jeera Puri:
First sieve maida.
Heat 1 tbsp oil and pour into maida.
Add jeera and salt and make dough as usual.
Keep aside for 20 min.
Make puris and press them with nails.
Fry puris until they get golden.
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