October 22nd, 2006 Author: Vaibhavi


Urad dal 2 cups
Rice flour 1 cup
Curd 6 cups
Green chilly 2
Kadipatta leaves 8-10
Garam masala powder 1 tsp
Sugar 1 tbsp
Green coriander leaves 1 tbsp


How to make Dahivada:

Soak urad dal in water for at least 4 hours.

Then grind in mixture along with kadipatta and green chillies.

Add rice flour and salt. mix well.

Batter must be thick.

Take warm water with salt and keep aside.

Heat oil in a pan and fry vade on low flame till they get brown.

Pour this vade in warm water and allow to soak for 4-5 min.

Remove from the water and press between two palm.

Add sugar in curd and mix well.

Serve vade in dish with curd.

Sprinkle garam masala powder on the top.

Dahivada is ready to eat.

Serve with garnishing chopped green coriander leaves.



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