Plain dosa
October 17th, 2006 Author: Vaibhavi
Ingredients:
Raw rice 3 cups
Urad dal 1 cup
Methi seeds 5-6
Butter or oil
Salt
How to make plain dosa:
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours.
Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours.
Add salt and mix well.
Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little salt water. pour 2 tbsp of batter and spread clockwise and cook on one side.
Pour a little butter or oil along the edges while cooking. when crispy fold and remove from the tava.
Serve hot with coconut chutney or tomato ketchup.
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Entry Filed under: Recipes, Vegetarian
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