Plain dosa

October 17th, 2006 Author: Vaibhavi

Ingredients:

Raw rice 3 cups
Urad dal 1 cup
Methi seeds 5-6
Butter or oil
Salt

 

How to make Plain dosa:

Wash rice,urad dal and methi seeds and soak in a water for at least 4 hours.

Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours.

Add salt and mix well.

Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little salt water.

Pour 2 tbsp of batter and spread clockwise and cook on one side.

Pour a little butter or oil along the edges while cooking.

When crispy fold and remove from the tava.

Serve hot with coconut chutney or tomato ketchup.

Delicious     

 





Recent Indian Recipes

Indian Recipes by Type

Recipes by Year