October 17th, 2006 Author: Vaibhavi


Besan 2 cups
Curd 1 cup
Turmeric powder 1/2 tsp
Lemon juice 1 tbsp
Soda bicarbonate 1 tsp
Warm water 1 &1/4 cup
Oil 1 tbsp


For tempering:

Oil 1 tbsp
Mustard seeds 2 tsp
Coriander leaves


How to make Dhokla:

In a bowl take besan and turmeric powder.

Add warm water and curd and mix well to avoid lumps.

Set it aside to ferment for 4-5 hours.
Now add lemon juice,salt,oil and soda.

Mix well and bake in greased vessel for 12-15 min.

Allow to cool and cut into pieces.

In a pan take oil. add mustard seeds and fry until they start to pop.

Pour this on baked dhokla.

Garnish with coriander leaves.



1 Comment

  • 1. jone  |  February 18th, 2010 at 4:13 pm

    Nice website, I am bookmarking your website. Thanks

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