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Dhokla

October 17th, 2006 Author: Vaibhavi

Ingredients:
Besan                     2 cups
Curd                        1 cup
Turmeric powder  1/2 tsp
Lemon juice           1 tbsp
Soda bicarbonate 1 tsp
Warm water           1 &1/4 cup
Oil                            1 tbsp
Salt

For tempering:

Oil                           1 tbsp
Mustard seeds     2 tsp
Coriander leaves

How to make Dhokla:
In a bowl take besan and turmeric powder.
Add warm water and curd and mix well to avoid lumps.
Set it aside to ferment for 4-5 hours.
Now add lemon juice,salt,oil and soda.
Mix well and bake in greased vessel for 12-15 min.
Allow to cool and cut into pieces.
In a pan take oil. add mustard seeds and fry until they start to pop.
Pour this on baked dhokla.
Garnish with coriander leaves.

Entry Filed under: Recipes, Vegetarian