LadVaibhavi.com

Dhokla

Ingredients:
Besan                     2 cups
Curd                        1 cup
Turmeric powder  1/2 tsp
Lemon juice           1 tbsp
Soda bicarbonate 1 tsp
Warm water           1 &1/4 cup
Oil                            1 tbsp
Salt

For tempering:

Oil                           1 tbsp
Mustard seeds     2 tsp
Coriander leaves

How to make Dhokla:
In a bowl take besan and turmeric powder.
Add warm water and curd and mix well to avoid lumps.
Set it aside to ferment for 4-5 hours.
Now add lemon juice,salt,oil and soda.
Mix well and bake in greased vessel for 12-15 min.
Allow to cool and cut into pieces.
In a pan take oil. add mustard seeds and fry until they start to pop.
Pour this on baked dhokla.
Garnish with coriander leaves.

Add comment October 17th, 2006

Plain dosa

Ingredients:
Raw rice       3 cups
Urad dal       1 cup
Methi seeds   5-6
Butter or oil
Salt
How to make Plain dosa:
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours.
Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours.
Add salt and mix well.
Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little salt water. pour 2 tbsp of batter and spread clockwise and cook on one side.
Pour a little butter or oil along the edges while cooking. when crispy fold and remove from the tava.
Serve hot with coconut chutney or tomato ketchup.

Add comment October 17th, 2006