Methi Kabab

October 15th, 2006 Author: Vaibhavi


Methi 1 bunch
Besan 2 cups
Rice flour 1 cup
Onion 2
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Dhania jeera powder 1 tsp
Ginger garlic paste 2 tsp
Coriander leaves 1 cup
Lemon juice 1 tsp
Chat masala 1 tsp


How to make Methi Kabab:

Clean methi leaves and coriander leaves.

Chopped onions,methi leaves and coriander leaves.

Add red chilly powder, dhania jeera powder,turmeric powder and ginger garlic paste.

Mix well. then add besan, rice flour,salt, lemon juice and chat masala.

Use little water. and fry kabab in oil till golden.

Serve with tomato ketchup.



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