Methi Kabab
October 15th, 2006 Author: Vaibhavi
Ingredients:
| Methi | 1 bunch |
| Besan | 2 cups |
| Rice flour | 1 cup |
| Onion | 2 |
| Red chilly powder | 2 tsp |
| Turmeric powder | 1/2 tsp |
| Dhania jeera powder | 1 tsp |
| Ginger garlic paste | 2 tsp |
| Coriander leaves | 1 cup |
| Lemon juice | 1 tsp |
| Chat masala | 1 tsp |
| Oil | |
| Salt |
How to make Methi Kabab:
Clean methi leaves and coriander leaves.
Chopped onions,methi leaves and coriander leaves.
Add red chilly powder, dhania jeera powder,turmeric powder and ginger garlic paste.
Mix well. then add besan, rice flour,salt, lemon juice and chat masala.
Use little water. and fry kabab in oil till golden.
Serve with tomato ketchup.
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