Bundi raita
Ingredients:
| Bundi | 100 gm |
| Curd | 250 gm |
| Red chilly powder | 1 tsp |
| Jeera powder | 1 tsp |
| Sugar | 1/2 tsp |
| Coriander leaves | 2 tsp |
| Salt |
How to make Bundi raita:
In a bowl take curd. add red chilly powder,,jeera powder, sugar and salt.
Beat finely with spoon. then add bundi and mix well.
Put in refrigerator for 1 hour.
Garnish with coriander leaves.
October 13th, 2006
