Bundi raita
Ingredients:
Bundi 100 gm
Curd 250 gm
Red chilly powder 1 tsp
Jeera powder 1 tsp
Sugar 1/2 tsp
Coriander leaves
Salt
How to make Bundi raita:
In a bowl take curd. add red chilly powder,,jeera powder, sugar and salt.
Beat finely with spoon. then add bundi and mix well.
Put in refrigerator for 1 hour.
Garnish with coriander leaves.
Add comment October 13th, 2006