Gajar ka halwa
October 7th, 2006 Author: Vaibhavi
Ingredients:
Carrot 1 kg
Khoya 250 gm
Sugar 600 gm
Ghee 2 tbsp
Milk 1/2 lt
Elaichi powder 1 tsp
Kaju-kismis
How to make Gajar ka halwa:
First fry khoya on 1 tsp ghee and keep aside.
In a pan take ghee and fry grated carrot on high flame.
Cover the pan and cook on steam for 4-5 min.on low flame.
Add boiled milk and khoya.mix well.
Now add sugar and allow to cook.
When mixture becomes thick add elaichi powder and kaju kismis.
Allow to cool and then keep in refrigerator.
Entry Filed under: Recipes, Vegetarian
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1. akbar | August 9th, 2007 at 9:59 pm
ur all receoies r fine.i like them.and thank ful to u that u help us by ur recepies to cook beter.
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