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Gajar ka halwa

October 7th, 2006 Author: Vaibhavi

Ingredients:

Carrot                 1 kg
Khoya                  250 gm
Sugar                  600 gm
Ghee                   2 tbsp
Milk                     1/2 lt
Elaichi powder 1 tsp
Kaju-kismis

How to make gajar ka halwa:
First fry khoya on 1 tsp ghee and keep aside.
In a pan take ghee and fry grated carrot on high flame.
Cover the pan and cook on steam for 4-5 min.on low flame.
Add boiled milk and khoya.mix well.
Now add sugar and allow to cook.
When mixture becomes thick add elaichi powder and kaju kismis.
Allow to cool and then keep in refrigerator.

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Entry Filed under: Recipes, Vegetarian