Gajar ka halwa

October 7th, 2006 Author: Vaibhavi


Carrot 1 kg
Khoya 250 gm
Sugar 600 gm
Ghee 2 tbsp
Milk 1/2 lt
Elaichi powder 1 tsp


How to make Gajar ka halwa:

First fry khoya on 1 tsp ghee and keep aside.

In a pan take ghee and fry grated carrot on high flame.

Cover the pan and cook on steam for 4-5 min.on low flame.

Add boiled milk and khoya.mix well.

Now add sugar and allow to cook.

When mixture becomes thick add elaichi powder and kaju kismis.

Allow to cool and then keep in refrigerator.



1 Comment

  • 1. akbar  |  August 9th, 2007 at 9:59 pm

    ur all recipes r fine.i like them.and thank ful to u that u help us by ur recepies to cook better.

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