October 4th, 2006 Author: Vaibhavi
|Red chilly powder||1 tsp|
|Turmeric powder||1/2 tsp|
|Coriander leaves||1 tbsp|
|Grated coconut||1/2 cup|
How to make Misal Pav:
Wash chavli and pressure cook.
Give 4 whistles and keep aside.
Cut tomatoes,onions and coriander leaves.
In a pan take 2 tsp oil and fry 1/4th portion of chopped onion.
When onion is transparent add turmeric powder and red chilly powder.
Fry for one min.
Now pour boiled chavli with salt.
Cook chavli and add coconut.
Usal is now ready.
While serving in a plate take hot usal 2-3 tablespoons ,chopped tomato pieces.chopped onions,farsan and coriander leaves.
Add little salt and lemon juice.
Eat misal with pavTweet