Misal Pav

October 4th, 2006 Author: Vaibhavi


Chavli 1 cup
Onion 4
Tomatoes 2
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Farsan 2 cups
Coriander leaves 1 tbsp
Grated coconut 1/2 cup
Oil 2 tsp
Lemon 1
Pav 4


How to make Misal Pav:

Wash chavli and pressure cook.

Give 4 whistles and keep aside.

Cut tomatoes,onions and coriander leaves.

In a pan take 2 tsp oil and fry 1/4th portion of chopped onion.

When onion is transparent add turmeric powder and red chilly powder.

Fry for one min.

Now pour boiled chavli with salt.

Cook chavli and add coconut.

Usal is now ready.

While serving in a plate take hot usal 2-3 tablespoons ,chopped tomato pieces.chopped onions,farsan and coriander leaves.

Add little salt and lemon juice.

Mix well.

Eat misal with pav



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