October 4th, 2006 Author: Vaibhavi



Ginger 250 gm
Khoya 125 gm
Sugar 400 gm
Ghee 2 tsp


How to make Aalepak:

First clean the ginger.remove the skin and grind in mixture with little water.

In a pan take khoya and fry on low flame for 2-3 min.

Then add ginger paste and sugar.and allow to cook.

When mixture becomes thick add ghee and mix well.

Pour in greased plate and allow to cool.

Cut the Aalepak into small pieces.


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