September 28th, 2006 Author: Vaibhavi


Basmati rice 1/2 kg
Tomato puree 1 cup
Green peas 1 cup
French beans 10-12
Carrots 2
Onion 5
Cloves 10
Pepper 10
Dalchini sticks 2-3
Green chillies 4-5
Coconut 1/2
Turmeric powder 1/2 tsp
Coriander leaves 2 tsp
Cashew nuts 10-15
Ghee or oil 4 tbsp


How to make Pulao:

First clean and wash rice.drain all water and keep aside for 1 hour.

Cut vegetables in shape as you want.

Grate coconut and extract coconut juice with warm water.

In a cooker pan take 4 tbsp ghee or oil

Add cloves,dalchini and pepper.

Then add chopped green chillies and onions .

Fry till onion is brown in colour.

Now add rice and saute it for 2-3 min.

Add vegetables, tomato puree,coconut juice and salt.

Close the cooker and give 1 whistle on full pressure and keep on low flame for 2-3 min.

Remove from the heat and allow to cool.

Pulao is ready.

Garnish with coriander leaves and fried cashew nuts.



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