Mutton Sukha

September 28th, 2006 Author: Vaibhavi


Mutton 1 kg
Coconut grated 1/2
Onions 6
Garlic flakes 8-10
Dalchini sticks 4-5
Mutton masala 6 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1 tsp
Coriander leaves 1 tbsp
Oil 5 tbsp


How to make Mutton Sukha:

First clean the mutton and make pieces.

Apply mutton masala,turmeric powder and garam masala powder.

Keep aside for 1 hour.

Cut 2 onions into slices and 4 onions into small pieces.

In a pan take 1 tbsp. oil and fry onion slices until golden.

then add dalchini sticks and grated coconut and fry for 2-3 min.

Make paste in mixture with little water and apply to marinated mutton.

In a another pan take 4 tbsp oil and add crushed garlic flakes and fry it till golden.
Add chopped onions and fry till get brown.

Pour marinated mutton and mix well. fry on high flame for 2-3 min.

If water is necessary then add little water but not too much.

When mutton is ready add salt and again cook for some time.

Mutton should be dry.

Garnish with coriander leaves.

Ready to eat with chapati or bhakri.




  • 1. kapil  |  December 10th, 2009 at 1:39 pm

    hey ! i tried this recipe and it was really delicious and most convenient to cook. i would suggest all the meat eaters to try this once and trust 0e they would all appriciate

  • 2. Ravindra Singh Rawat  |  February 2nd, 2010 at 8:39 am

    hi! very good recipe. i m chef, and i was try this recipe…

  • 3. Ari  |  February 23rd, 2010 at 7:52 pm

    I am an Indian living here in Israel. I tried out your Sukka Mutton receipe and it came out great ! The only change that I made was that I used beef instead of mutton which was fine.
    Thanks and cheers for now.

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