September 28th, 2006 Author: Vaibhavi
|Mutton masala||6 tsp|
|Turmeric powder||1/2 tsp|
|Garam masala powder||1 tsp|
|Coriander leaves||1 tbsp|
How to make Mutton Sukha:
First clean the mutton and make pieces.
Apply mutton masala,turmeric powder and garam masala powder.
Keep aside for 1 hour.
Cut 2 onions into slices and 4 onions into small pieces.
In a pan take 1 tbsp. oil and fry onion slices until golden.
then add dalchini sticks and grated coconut and fry for 2-3 min.
Make paste in mixture with little water and apply to marinated mutton.
In a another pan take 4 tbsp oil and add crushed garlic flakes and fry it till golden.
Add chopped onions and fry till get brown.
Pour marinated mutton and mix well. fry on high flame for 2-3 min.
If water is necessary then add little water but not too much.
When mutton is ready add salt and again cook for some time.
Mutton should be dry.
Garnish with coriander leaves.
Ready to eat with chapati or bhakri.Tweet