Tomato raita

September 25th, 2006 Author: Vaibhavi


Tomato 5-6
Green chilly 2-3
Mustard seeds 1/4 tsp
Curd 1 cup
Sugar 1 tsp
Oil 2 tsp


How to make Tomato raita:

Cut the tomatoes in small pieces.

Cut the green chillies into 2-3 pieces.

In a pan take 2 tsp. oil and fry the mustard seeds until they start to pop.

Now add green chillies and chopped tomatoes.and fry for 2-3 min.

Cover the pan.

After 2-3 min add salt and sugar. remove from the gas.

Allow to cool.mix in the curd.mix well.

Tomato raita is ready.



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