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Tomato raita

September 25th, 2006 Author: Vaibhavi

Ingredients:

 Tomatoes             5-6
 Green chillies       2-3
 Mustard seeds   1/4 tsp
 Curd                     1 cup
 Sugar                   1 tsp
 Salt
 Oil                         2 tsp.

How to make tomato raita:
  Cut the tomatoes in small pieces.
  Cut the green chillies into 2-3 pieces.
  In a pan take 2 tsp. oil and fry the mustard seeds until they start to pop.
  Now add green chillies and chopped tomatoes.and fry for 2-3 min.
  Cover the pan.
  After 2-3 min add salt and sugar. remove from the gas.
  Allow to cool.mix in the curd.mix well.
  Tomato raita is ready.
 

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Entry Filed under: Recipes, Vegetarian