Kheer
September 25th, 2006 Author: Vaibhavi
Ingredients:
Milk 1 lt
Basmati rice 1 cup
Sugar 2 cups
Ghee 1 tsp
Badam 10
Elaichi powder 1 tsp
Kaju,kismis
How to make Kheer:
Wash rice and allow to dry on cloth.
Boil milk on low flame.and boil until the milk reduces.
In pan take 1 tsp. ghee and fry rice for 2-3 min. and make rawa in mixture.
Cook rice in pressure cooker with more water.
Pour cooked rice and sugar in boiled milk and stir well.
Make badam paste.
Now add badam paste,kaju and kismis.
When rice completely mix in milk add elaichi powder.
Enjoy kheer.
