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Tomato raita

Ingredients:

Tomatoes 5-6
Green chillies 2-3
Mustard seeds 1/4 tsp
Curd 1 cup
Sugar 1 tsp
Salt
Oil 2 tsp.

How to make tomato raita:
Cut the tomatoes in small pieces.
Cut the green chillies into 2-3 pieces.
In a pan take 2 tsp. oil and fry the mustard seeds until they start to pop.
Now add green chillies and chopped tomatoes.and fry for 2-3 min.
Cover the pan.
After 2-3 min add salt and sugar. remove from the gas.
Allow to cool.mix in the curd.mix well.
Tomato raita is ready.

1 comment September 25th, 2006

Kheer

Ingredients:

Milk 1 lt
Basmati rice 1 cup
Sugar 2 cups
Ghee 1 tsp
Badam 10
Elaichi powder 1 tsp
Kaju,kismis

How to make kheer:

Wash rice and allow to dry on cloth.
Boil milk on low flame.and boil until the milk reduces.
In pan take 1 tsp. ghee and fry rice for 2-3 min. and make rawa in mixture.
Cook rice in pressure cooker with more water.
Pour cooked rice and sugar in boiled milk and stir well.
Make badam paste.
Now add badam paste,kaju and kismis.
When rice completely mix in milk add elaichi powder.
Enjoy kheer.

Add comment September 25th, 2006