Malpua

September 23rd, 2006 Author: Vaibhavi

Ingredients:

Maida 2 cups
Sugar 3/4 cup
Yellow colour 1/4 tsp
Elaichi powder 1 tsp
Vanila essence 1/4 tsp
Ghee
Salt

 

How to make malpua:

First sieve the maida.then add sugar, salt,yellow colour, elaichi powder and essence.

Make the batter with sufficient water.take care that no lumps are formed.

Keep aside for 1 hour.

In a pan take ghee and pour 1 cup batter and fry both the side on mid.flame.

Malpua is ready.

Delicious     

 





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