Malpua
September 23rd, 2006 Author: Vaibhavi
Ingredients:
Maida 2 cups
Sugar 3/4 cup
Salt
Yellow colour
Elaichi powder 1 tsp
Vanila essence 1/4 tsp
Ghee
How to make malpua:
First sieve the maida.then add sugar,salt,yellow colour,elaichi powder and essence.
Make the batter with sufficient water.take care that no lumps are formed.
Keep aside for 1 hour.
In a pan take ghee and pour 1 cup batter and fry both the side on mid.flame.
Malpua is ready.
