September 17th, 2006 Author: Vaibhavi


Green chillies 10-15
Coconut 1/2
Onion 1
Cashew nuts 8-10
Red chilly powder 1/2 tsp
Jaggery 1/2 cup
Tamarind pulp 2 tsp
Cumin seeds 1 tsp


How to make Panchamrut:

Cut green chillies into 2-3 pieces.and apply little salt.and keep aside for 10 min.

Fry onion and grated coconut in oil and make paste with cashew nuts in mixture.

In a pan take oil and add cumin seeds.

Now add green chillies and fry for 4-5 min in mid. flame.

Pour little water and allow to cook.

Add red chilly powder,and salt.

After 5 min. add jaggery and tamarind pulp.

Lastly add coconut paste and mix well.

Cook till gravy is not thick nor too dry.



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