Panchamrut
September 17th, 2006 Author: Vaibhavi
Ingredients:
Green chillies 10-15
Coconut 1/2
Onion 1
Cashewnuts 8-10
Red chilly powder 1/2 tsp
Jaggery 1/2 cup
Tamarind pulp 2 tsp
Cumin seeds 1 tsp
Oil
Salt
How to make Panchamrut:
Cut green chillies into 2-3 pieces.and apply little salt.and keep aside for 10 min.
Fry onion and grated coconut in oil and make paste with cashewnuts in mixture.
In a pan take oil and add cumin seeds.
Now add green chillies and fry for 4-5 min in mid. flame.
Pour little water and allow to cook.
Add red chilly powder,and salt.
After 5 min. add jaggery and tamarind pulp.
Lastly add coconut paste and mix well.
Cook till gravy is not thick nor too dry.
