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Panchamrut

September 17th, 2006 Author: Vaibhavi

Ingredients:

Green chillies         10-15
Coconut                     1/2
Onion                          1
Cashewnuts            8-10
Red chilly powder 1/2 tsp
Jaggery                   1/2 cup
Tamarind pulp       2 tsp
Cumin seeds         1 tsp
Oil
Salt

How to make Panchamrut:

Cut green chillies into 2-3 pieces.and apply little salt.and keep aside for 10 min.
Fry onion and grated coconut in oil and make paste with cashewnuts in mixture.
In a pan take oil and add cumin seeds.
Now add green chillies and fry for 4-5 min in mid. flame.
Pour little water and allow to cook.
Add red chilly powder,and salt.
After 5 min. add jaggery and tamarind pulp.
Lastly add coconut paste and mix well.
Cook till gravy is not thick nor too dry.

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Entry Filed under: Recipes, Vegetarian