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Masala Prawns Fry

September 15th, 2006 Author: Vaibhavi

Ingredients:

Big prawns                          2 cups
Kashmiri mirchi powder   2 tsp
Turmeric powder               1/2 tsp
Ginger                                  2 inch
Garlic flakes                        8-10
Rice flour                            1 cup
Lemon juice                       2 tsp
Salt
Oil to fry
How to make Masala Prawns Fry:

First clean the prawns.
Make the paste of ginger and garlic.
Now apply this paste to prawns along with kashmiri mirchi powder,turmeric powder,salt and lemon juice.
Keep aside for 1 hour.
After 1 hour deep prawns one by one in rice flour and fry in oil.
Masala prawns fry is ready.

Entry Filed under: Non-Vegetarian, Recipes