Masala Prawns Fry

September 15th, 2006 Author: Vaibhavi


Big prawns 2 cups
Kashmiri mirchi powder 2 tsp
Turmeric powder 1/2 tsp
Ginger 2 inch
Garlic flakes 8-10
Rice flour 1 cup
Lemon juice 2 tsp
Oil to fry


How to make Masala Prawns Fry:

First clean the prawns.

Make the paste of ginger and garlic.

Now apply this paste to prawns along with kashmiri mirchi powder,turmeric powder,salt and lemon juice.

Keep aside for 1 hour.

After 1 hour deep prawns one by one in rice flour and fry in oil.

Masala prawns fry is ready.



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