Masala prawns
September 15th, 2006 Author: Vaibhavi
Ingredients:
Big prawns 2 cups
Kashmiri mirchi powder 2 tsps
Turmeric powder 1/2 tsp.
Ginger 2 inch
Garlic flakes 8-10
Rice flour 1 cup
Lemon juice 2 tsp.
Salt
Oil to fry
How to make masala prawns:
First clean the prawns.
Make the paste of ginger and garlic.
Now apply this paste to prawns along with kashmiri mirchi powder,turmeric powder,salt and lemon juice.
Keep aside for 1 hour.
After 1 hour deep prawns one by one in rice flour and fry in oil.
Masala prawns is ready.
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Entry Filed under: Non-Vegetarian, Recipes
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