Egg biryani

September 14th, 2006 Author: Vaibhavi


Eggs 6
Basmati rice 1/4 kg
Onion 4
Tomato 4
Kashmiri red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Jeera powder 1 tbsp
Oil 4 tbsp
Tejpatta 4
Elaichi 4
Boiled water


for masala

Ginger 50 gm
Garlic flakes 10
Onion 2


How to make Egg biryani:

Boil eggs.

Wash rice and keep aside to dry.

Make onion, ginger, garlic paste in mixture.

Cut onions and tomatoes in thin slices.

In a pan take 4 tbsp oil and fry tejpatta and elaichi.

Add onion slices and saute it till brown.

Now add tomatoes and fry till smashes.

Add kashmiri mirchi powder,turmeric powder,jeera powder,grind masala and salt.

Again fry till oil separates on slow flame.

Now add rice and fry only for 2 min.

Give little cut to the eggs.

Add boiled water and eggs and allow to cook.

Garnish with fried onion rings.



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