Rangiberangi idli
September 12th, 2006 Author: Vaibhavi
Ingredients:
Rice 3 cups
Urad dal 1 cup
Carrot 2-3
cabbage chopped 1 cup
capsicum chopped 1 cup
Green chillies 2-3
Coriander leaves
salt
oil
How to make rangiberangi idli:
Soak rice and udid dal in water for 4-5 hours seperately.
Then grind in mixture. and keep aside for 6-7 hours in warm place.
Cut the carrot,cabbage,capsicum, coriander leaves and green chillies.
Now mix vegetables and salt in batter.
Mix well. spoon out the batter into greased idli moulds and steam for 8-10 min.
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