Rangi berangi Idli

September 12th, 2006 Author: Vaibhavi


Rice 3 cups
Urad dal 1 cup
Carrot 2-3
Cabbage chopped 1 cup
Capsicum chopped 1 cup
Green chillies 2-3
Coriander leaves


How to make Rangi berangi Idli:

Soak rice and udid dal in water for 4-5 hours separately.

Then grind in mixture. and keep aside for 6-7 hours in warm place.

Cut the carrot,cabbage,capsicum, coriander leaves and green chillies.

Now mix vegetables and salt in batter.

Mix well.

Spoon out the batter into greased idli molds and steam for 8-10 min.




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