Rangiberangi idli

September 12th, 2006 Author: Vaibhavi

Ingredients:

Rice 3 cups
Urad dal 1 cup
Carrot 2-3
cabbage chopped 1 cup
capsicum chopped 1 cup
Green chillies 2-3
Coriander leaves
salt
oil
How to make rangiberangi idli:

Soak rice and udid dal in water for 4-5 hours seperately.
Then grind in mixture. and keep aside for 6-7 hours in warm place.
Cut the carrot,cabbage,capsicum, coriander leaves and green chillies.
Now mix vegetables and salt in batter.
Mix well. spoon out the batter into greased idli moulds and steam for 8-10 min.

.

del.icio.us del.icio.us    Digg!    Stumble It!    Simpify!

Entry Filed under: Recipes, Vegetarian



Leave a Comment

You must be logged in to post a comment.



Read other recipes:

Popular Indian Recipes

Recent Indian Recipes

Calendar

September 2006
M T W T F S S
« Aug   Oct »
 123
45678910
11121314151617
18192021222324
252627282930  

Recipe Categories

Indian Recipes Feeds