Palak salad
September 12th, 2006 Author: Vaibhavi
Ingredients:
Palak leaves 8-10
Curd 1 cup
Garlic flakes 2
Cumin powder 1/2 tsp.
Pepper powder 1/4 tsp.
Green chillies 2
Oil 2 tbsps.
Salt
How to make palak salad:
Clean and chop palak leaves.
Cut green chillies and crush garlic.
In a pan heat the oil. fry green chillies and garlic for 2 min.
Now add palak and fry in oil only for 1 min.remove from flame and allow it to cool.
In curd mix cumin powder, pepper powder and salt.
Now mix this mixture in palak and mix well.
Palak salad is ready.
del.icio.us
Stumble It! 
Entry Filed under: Recipes, Vegetarian
Read other recipes:
Leave a Comment
You must be logged in to post a comment.