Palak Salad

September 12th, 2006 Author: Vaibhavi

Ingredients:

Palak leaves 8-10
Curd 1 cup
Garlic flakes 2
Cumin powder 1/2 tsp
Pepper powder 1/4 tsp
Green chillies 2
Oil 2 tbsp
Salt

 

How to make Palak Salad:

Clean and chop palak leaves.

Cut green chillies and crush garlic.

In a pan heat the oil. fry green chillies and garlic for 2 min.

Now add palak and fry in oil only for 1 min.remove from flame and allow it to cool.

In curd mix cumin powder, pepper powder and salt.

Now mix this mixture in palak and mix well.

Palak salad is ready.

Delicious     

 





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