Palak salad

September 12th, 2006 Author: Vaibhavi

Ingredients:

Palak leaves 8-10
Curd 1 cup
Garlic flakes 2
Cumin powder 1/2 tsp.
Pepper powder 1/4 tsp.
Green chillies 2
Oil 2 tbsps.
Salt
How to make palak salad:

Clean and chop palak leaves.
Cut green chillies and crush garlic.
In a pan heat the oil. fry green chillies and garlic for 2 min.
Now add palak and fry in oil only for 1 min.remove from flame and allow it to cool.
In curd mix cumin powder, pepper powder and salt.
Now mix this mixture in palak and mix well.
Palak salad is ready.

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Entry Filed under: Recipes, Vegetarian



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