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Palak Salad

Ingredients:

Palak leaves        8-10
Curd                    1 cup
Garlic flakes           2
Cumin powder  1/2 tsp
Pepper powder 1/4 tsp
Green chillies       2
Oil                        2 tbsps
Salt
How to make Palak Salad:

Clean and chop palak leaves.
Cut green chillies and crush garlic.
In a pan heat the oil. fry green chillies and garlic for 2 min.
Now add palak and fry in oil only for 1 min.remove from flame and allow it to cool.
In curd mix cumin powder, pepper powder and salt.
Now mix this mixture in palak and mix well.
Palak salad is ready.

Add comment September 12th, 2006

Rangiberangi Idli

Ingredients:

Rice                           3 cups
Urad dal                    1 cup
Carrot                          2-3
cabbage chopped   1 cup
capsicum chopped 1 cup
Green chillies            2-3
Coriander leaves
salt
oil
How to make Rangiberangi Idli:

Soak rice and udid dal in water for 4-5 hours seperately.
Then grind in mixture. and keep aside for 6-7 hours in warm place.
Cut the carrot,cabbage,capsicum, coriander leaves and green chillies.
Now mix vegetables and salt in batter.
Mix well. spoon out the batter into greased idli moulds and steam for 8-10 min.

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Add comment September 12th, 2006