Methi Paratha

September 9th, 2006 Author: Vaibhavi


Methi leaves 1 bunch
Besan 2 cups
Wheat flour 3 cups
Red chilly powder 1 tsp
Ginger garlic paste 1 tbsp
Oil 2 tbsp
Ghee 2 tbsp


How to make Methi Paratha:

First clean the methi.take only leaves.

Cut the methi leaves. Now in methi,add besan,wheat flour,red chilly powder, ginger garlic paste,oil and salt and make dough with sufficient water.

Make paratha and fry it both side with sufficient ghee.



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