Green veg biryani
September 7th, 2006 Author: Vaibhavi
Ingredients:
| Basmati rice | 3 cups |
| Green peas | 1 cup |
| Potato | 1 |
| Tomato | 1 |
| French beans | 4-5 |
| Brinjal | 1 |
| Onion | 1 |
| Oil | 2 tbsp |
| Lemon juice | 2 tsp |
| Khada masala | |
| Salt |
Green masala for veg biryani
| Coriander leaves | 1 bunch |
| Mint leaves | 8-10 |
| Ginger | 2 inch |
| Garlic flakes | 4 |
| Green chillies | 2 |
| Coriander seeds | 1 tsp |
| Cumin seeds | 1 tsp |
| Sesame seeds | 1 tsp |
How to make Green veg biryani:
Wash the rice and keep aside.
Make the fine paste of green masala with little water.
Boil 6 cups water.
Cut the vegetables.
In a pan heat the oil and put khada masala.
Now fry the rice in oil for 2-3 min.
Add all vegetables in rice and again fry for 2-3 min.
Now add green masala and salt. fry again.
Lastly pour boil water and lemon juice.
Cook green veg biryani completely.
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