Green veg biryani

September 7th, 2006 Author: Vaibhavi


Basmati rice 3 cups
Green peas 1 cup
Potato 1
Tomato 1
French beans 4-5
Brinjal 1
Onion 1
Oil 2 tbsp
Lemon juice 2 tsp
Khada masala


Green masala for veg biryani

Coriander leaves 1 bunch
Mint leaves 8-10
Ginger 2 inch
Garlic flakes 4
Green chillies 2
Coriander seeds 1 tsp
Cumin seeds 1 tsp
Sesame seeds 1 tsp


How to make Green veg biryani:

Wash the rice and keep aside.

Make the fine paste of green masala with little water.

Boil 6 cups water.

Cut the vegetables.

In a pan heat the oil and put khada masala.

Now fry the rice in oil for 2-3 min.

Add all vegetables in rice and again fry for 2-3 min.

Now add green masala and salt. fry again.

Lastly pour boil water and lemon juice.

Cook green veg biryani completely.



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