Indian Recipes » Green veg biryani

Green veg biryani

September 7th, 2006 Author: Vaibhavi

Ingredients:

Basmati rice 3 cups
Green peas 1 cup
Potato 1
Tomato 1
French beans 4-5
Brinjal 1
Onion 1
Oil 2 tbsp
Salt
Khada masala
Lemon juice 2 tsp
.
Green masala for veg biryani

Coriander leaves 1 big bunch
Mint leaves 8-10
Ginger 2 inch
garlic flakes 4 Green chillies 2
Coriander seeds 1 tsp.
Cumin seeds 1 tsp.
Sesame seeds 1 tsp.

How to make green veg biryani:

Wash the rice and keep aside.
Make the fine paste of green masala with little water.
Boil 6 cups water.
Cut the vegetables.
In a pan heat the oil and put khada masala.
Now fry the rice in oil for 2-3 min.
Add all vegetables in rice and again fry for 2-3 min.
Now add green masala and salt. fry again.
Lastly pour boil water and lemon juice.
Cook green veg biryani completely.

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