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Pineapple sheera

September 5th, 2006 Author: Vaibhavi

Ingredients:

Rava 1 cup
Sugar 1 cup
Ghee 2 tbsp.
Pineapple pieces 1 cup
Water 1 cup
Milk 1 cup
Kaju,kismis (optional)
Elaichi powder 1/2 tsp

Method:

First boil water and milk.
In a pan take 2 tbsp ghee and fry rava for 4-5 min.
Pour water and milk.
Now add sugar and keep on low flame for 2 min.
Lastly add pineapple pieces,kaju,kismis and elaichi powder.
Cover the pan for 2-3 min on low flame.
Pineapple sheera is ready.

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Entry Filed under: Recipes, Vegetarian