Pineapple Sheera

September 5th, 2006 Author: Vaibhavi


Rava 1 cup
Sugar 1 cup
Ghee 2 tbsp
Pineapple pieces 1 cup
Water 1 cup
Milk 1 cup
Kaju,kismis 1 tsp
Elaichi powder 1/2 tsp


How to make Pineapple Sheera:

First boil water and milk.

In a pan take 2 tbsp ghee and fry rava for 4-5 min.

Pour water and milk.

Now add sugar and keep on low flame for 2 min.

Lastly add pineapple pieces,kaju,kismis and elaichi powder.

Cover the pan for 2-3 min on low flame.

Pineapple sheera is ready.



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