Pineapple Sheera
Ingredients:
Rava 1 cup
Sugar 1 cup
Ghee 2 tbsp
Pineapple pieces 1 cup
Water 1 cup
Milk 1 cup
Kaju,kismis 1 tsp
Elaichi powder 1/2 tsp
How to make Pineapple Sheera:
First boil water and milk.
In a pan take 2 tbsp ghee and fry rava for 4-5 min.
Pour water and milk.
Now add sugar and keep on low flame for 2 min.
Lastly add pineapple pieces,kaju,kismis and elaichi powder.
Cover the pan for 2-3 min on low flame.
Pineapple sheera is ready.
Add comment September 5th, 2006
