LadVaibhavi.com

Pink Salad

Ingredients:

How to make Pink Salad:

Cook beetroot in pressure cooker.then peel it and grate it.

In a pan take curd,salt,sugar,cumin powder and grated coconut.

Add grated beetroot.mix well.

In another pan heat oil and add chopped green chillies.remove from the gas.

Pour all ingredients in and mix well.

Pink salad is ready.

September 30th, 2006

Mutton Sukha

Ingredients:

How to make Mutton Sukha:

First clean the mutton and make pieces.

Apply mutton masala,turmeric powder and garam masala powder.

Keep aside for 1 hour.

Cut 2 onions into slices and 4 onions into small pieces.

In a pan take 1 tbsp. oil and fry onion slices until golden.

then add dalchini sticks and grated coconut and fry for 2-3 min.

Make paste in mixture with little water and apply to marinated mutton.

In a another pan take 4 tbsp oil and add crushed garlic flakes and fry it till golden.
Add chopped onions and fry till get brown.

Pour marinated mutton and mix well. fry on high flame for 2-3 min.

If water is necessary then add little water but not too much.

When mutton is ready add salt and again cook for some time.

Mutton should be dry.

Garnish with coriander leaves.

Ready to eat with chapati or bhakri.

3 comments September 28th, 2006

Pulao

Ingredients:

How to make Pulao:

First clean and wash rice.drain all water and keep aside for 1 hour.

Cut vegetables in shape as you want.

Grate coconut and extract coconut juice with warm water.

In a cooker pan take 4 tbsp ghee or oil

Add cloves,dalchini and pepper.

Then add chopped green chillies and onions .

Fry till onion is brown in colour.

Now add rice and saute it for 2-3 min.

Add vegetables, tomato puree,coconut juice and salt.

Close the cooker and give 1 whistle on full pressure and keep on low flame for 2-3 min.

Remove from the heat and allow to cool.

Pulao is ready.

Garnish with coriander leaves and fried cashew nuts.

September 28th, 2006

Tomato raita

Ingredients:

How to make Tomato raita:

Cut the tomatoes in small pieces.

Cut the green chillies into 2-3 pieces.

In a pan take 2 tsp. oil and fry the mustard seeds until they start to pop.

Now add green chillies and chopped tomatoes.and fry for 2-3 min.

Cover the pan.

After 2-3 min add salt and sugar. remove from the gas.

Allow to cool.mix in the curd.mix well.

Tomato raita is ready.

September 25th, 2006

Rice Kheer

Ingredients:

How to make Rice Kheer:

Wash rice and allow to dry on cloth.

Boil milk on low flame.and boil until the milk reduces.

In pan take 1 tsp. ghee and fry rice for 2-3 min.

Add 2 cups of hot water and cook rice in pressure cooker.

Pour cooked rice and sugar in boiled milk and stir well.

Make badam paste.

Now add badam paste and kaju and kismis when rice completely mix in milk .

Add elaichi powder.

Enjoy rice kheer.

September 25th, 2006

Malpua

Ingredients:

How to make malpua:

First sieve the maida.then add sugar, salt,yellow colour, elaichi powder and essence.

Make the batter with sufficient water.take care that no lumps are formed.

Keep aside for 1 hour.

In a pan take ghee and pour 1 cup batter and fry both the side on mid.flame.

Malpua is ready.

September 23rd, 2006

Onion tomato uttappa

Ingredients:

How to make Onion tomato uttappa:

First cut onions and tomato into small pieces.

Make batter of besan and rice flour.

Add onions and tomato pieces in above mixture.

Mix all the remaining ingredients in above mixture.

Make a batter.

Now make onion tomato uttappa on tawa with little oil.

September 18th, 2006

Fruit Salad

Ingredients:

How to make Fruit Salad:

Take 1/2 lt. milk in a vessel and smash 3 bananas in milk.

Add remaining milk in above mixture.

Add sugar.

Cut all fruits in small pieces.

crush cashew nuts.

Mix all fruits,saffron and cashew nuts in milk.

Keep in refrigerator for 2 hours.

Enjoy cool fruits salad.

September 18th, 2006