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Prawns Biryani

August 31st, 2006 Author: Vaibhavi

Ingredients:

Basmati rice                    3 cups  

Prawns                             2 cups

Green peas                   1 cup

Onions                               5

Tomatoes                         2-3

Ginger garlic paste        2 tbsp

Red chilly powder          2 tsp

Turmeric powder          1/2 tsp

Dhania jeera powder    2 tsp

Garam masala powder 1 tsp

Lemon juice                  2 tsp

Tejpatta                          2

Cinnamon                         2

Cloves                              2

Cardamom                        2

Coriander leaves            1 tbsp

Cashewnuts                    4-5

Salt

Oil                                  4 tbsp

Water                            6 cups

How to make prawns biryani:

Wash rice and keep aside. clean prawns and apply turmeric powder,salt and keep for some time. Cut onions and tomatoes in thin slices. In a pan heat the oil. Put the khada masala (tejpatta, cinnamon, cloves and cardamom) and fry it till they release fragrance.

Now add onion slices and saute it till golden brown. add tomato slices and fry for 2-3 min. When onion and tomato completely smash in oil then add ginger garlic paste. Now add red chilly powder, turmeric powder, dhania jeera powder, garam masala powderand salt.

After 2-3 min. add basmati rice and fry. Then add green peas and prawns. Fry for 2-3 min and then add boil water and allow to cook on mid. flame.

Garnish with fried cashewnut and coriander leaves.

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Entry Filed under: Recipes, Non-Vegetarian