Prawns Biryani

August 31st, 2006 Author: Vaibhavi


Basmati rice  3 cups
Prawn 2 cups
Green peas    1cup
Onions  5
Tomato 2-3
Ginger garlic paste  2 tbsp
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Dhania jeera powder 2 tsp
Garam masala powder 1 tsp
Lemon juice  2 tsp
Tejpatta  2
Cinnamon   2
Cloves   2
Cardamom  2
Coriander leaves  1 tbsp
Cashew nuts 4-5
Oil  4 tbsp
Water 6 cups


How to make Prawns Biryani:

Wash rice and keep aside.

Clean prawns and apply turmeric powder,salt and keep aside for some time.

Cut onions and tomatoes in thin slices.

In a pan heat the oil.

Put the khada masala (tejpatta, cinnamon, cloves and cardamom) and fry it till release fragrance.

Now add onion slices and saute it till golden brown.

Add tomato slices and fry for 2-3 min.

When onion and tomato completely smash in oil then add ginger garlic paste.

Now add red chilly powder, turmeric powder, dhania jeera powder, garam masala powder and salt.

After 2-3 min. add basmati rice and fry.

Then add green peas and prawns.

Fry for 2-3 min and then add boil water

Allow to cook on midium flame.

Garnish with fried cashew nut and coriander leaves.

Prawns biryani is ready.



1 Comment

  • 1. niranjan  |  February 16th, 2010 at 10:26 am

    good one,hope it will work best,going to try for sure

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