Prawns Biryani
Ingredients:
Basmati rice 3 cups
Prawns 2 cups
Green peas 1 cup
Onions 5
Tomatoes 2-3
Ginger garlic paste 2 tbsp
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Dhania jeera powder 2 tsp
Garam masala powder 1 tsp
Lemon juice 2 tsp
Tejpatta 2
Cinnamon 2
Cloves 2
Cardamom 2
Coriander leaves 1 tbsp
Cashewnuts 4-5
Oil 4 tbsp
Water 6 cups
Salt
How to make Prawns Biryani:
Wash rice and keep aside.
Clean prawns and apply turmeric powder,salt and keep for some time.
Cut onions and tomatoes in thin slices.
In a pan heat the oil.
Put the khada masala (tejpatta, cinnamon, cloves and cardamom) and fry it till they release fragrance.
Now add onion slices and saute it till golden brown.
Add tomato slices and fry for 2-3 min.
When onion and tomato completely smash in oil then add ginger garlic paste.
Now add red chilly powder, turmeric powder, dhania jeera powder, garam masala powder and salt.
After 2-3 min. add basmati rice and fry.
Then add green peas and prawns.
Fry for 2-3 min and then add boil water and allow to cook on mid. flame.
Garnish with fried cashewnut and coriander leaves.
1 comment August 31st, 2006
