Indian Recipes » Chhole

Chhole

August 28th, 2006 Author: Vaibhavi

Ingredients:

Kabuli chana 2 cups
Onions 5
Tomatoes 3-4
Chhole masala 2 tsps.
Red chilly powder 1 tsp.
Turmeric powder 1/2 tsp.
Ginger garlic paste 2 tbsps.
Oil 3 tbsps.
Lemon juice 1 tsp.
Salt
Khada masala
(tejpatta,dalchini,elaichi,pepper)
Cumin seeds
Coriander leaves

Method:

Soak kabuli chana in water for 6-7 hours with cumin seeds, dalchini, elaichi and pepper. Put in pressure cooker and give 3 whistles and keep on low flame for 4-5 min.

Cut onions and tomatoes in slices. In a pan heat the oil and add tejpatta and dalchini. Now add onions and saute it till golden brown. Then add tomatoes and fry it for 4-5 min. When tomato and onion mix well add ginger garlic paste and fry it till oil seperates from it.

Now add chhole masala, red chilly powder, turmeric powder and salt and fry it for some time. Then add boiled kabuli chana in it and allow to cook. When water is absorb add lemon juice.

Garnish with coriander leaves and tomato rings.

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