Indian Recipes » Non-veg Stuffed Karela

Non-veg Stuffed Karela

August 23rd, 2006 Author: Vaibhavi

Ingredients:

Karela                       4
Prawns                   1 cup
Onions                  3
Ginger                  1 inch
Turmeric powder 1 tsp
Tamarind             1 tsp
Garlic                    5 pods
Cumin seeds      1 tsp
Cloves                     6
Red chillies         4-5
Cinnamon           1 inch
Vinegar                 4 tsp
Sugar
Oil
Salt
Carrots                     2
French beans        10
Tomatoes                2
Potatoes                  2

How to make Non-veg Stuffed Karela:

Clean and wash prawns.
Apply salt and keep aside.
Wash and scrape the all karelas.
Boil with little salt.
Remove the seeds and keep aside.
Now make the paste of chillies, garlic, ginger, turmeric powder, 1 onion, cumin seeds,cinnamon, cloves and tamarind with vinegar.
Add sugar and salt.
Cut vegetables like carrots, French beans and potato into small pieces.
In a pan heat oil and add chopped onions and tomatoes and fry it slightly brown.
Add prawns and fry for 4-5 minutes on slow gas.
Add chopped vegetables and cook for another 4-5 minutes.
Now add ground masala .
Cook for few minutes.
Stuffing is ready.
Now stuff the karelas.
And keep on very low flame with little oil till brown.
Non-veg Stuffed Karela is ready.