Baingan Bharela

August 23rd, 2006 Author: Vaibhavi


Baingan (Brinjal) small 250 gm
Potato small 4
Tomato small 4
Onion big 6
Coconut 1/2
Red chilly powder 2 tsp
Turmeric powder 1/2 tsp
Dhania -jeera powder 1 tsp
Garam masala powder 1 tsp
Coriander leaves 2 tsp
Sugar 1 tsp
Oil 4 tbsp


How to make Baingan Bharela:

First give cut to brinjal but do not separate.

And keep into the water.

Cut each potato into 4 pieces.

In a pan take 1 tbsp oil and fry 2 onions till brown then add grated coconut and fry it till brown.

Allow to cool.

Make fine paste in mixture with water.

Now cut remaining onions, tomatoes and coriander leaves.

Add red chilly powder , turmeric powder, dhania jeera powder, sugar, salt, garam masala powder and coconut paste.

Mix well all ingredients.

Now stuff this masala in baingan tightly.

In a pan take 3 tbsp oil and put all baingans in a pan.

Fry for 3-4 min. on high flame and cover the pan.

Add little water and cook for 5-7 min on low flame.

Baingan bharela is ready.



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