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Non-veg Stuffed Karela

Ingredients:

Karelas 4

Prawns 1 cup

Onions 3

Ginger 1 inch.

Turmeric powder 1 tsp.

Tamarind 1 tsp.

Garlic 5 pods

Cumin seeds 1 tsp

Cloves 6

Red chillies 4-5

Cinnamon 1 inch

Vinegar 4 tsp

Sugar

Oil

Salt

Carrots 2

French beans 10

Tomatoes 2

Potatoes 2

How to make non-veg stuffed karela:

Clean and wash prawns. Add salt and keep aside. Wash and scrape the all karelas. Boil with little salt. Remove the seeds and keep aside.

Now make the paste of chillies, garlic, ginger, turmeric powder, 1 onion, cumin seeds,cinnamon, cloves and tamarind with vinegar. Add sugar and salt. Cut vegetables like carrots, French beans and potato into small pieces.In a pan heat oil. Add onions and tomatoes and fry it slightly brown. Add prawns and fry for 4-5 minutes on slow gas. Add cut vegetables and cook for another 4-5 minutes.then add ground masala . Cook for few minutes. Stuffing is ready.

Now stuff the karelas. And keep on very low flame with little oil till brown.

Add comment August 23rd, 2006

Baingan Bharela

Ingredients:

Baingan (Brinjal) small 250 gms.
Potato small 4
Tomato small 4
Onion big 6
Coconut 1/2
Red chilly powder 2 tsp.
Turmeric powder 1/2 tsp
Dhania -jeera powder 1 tsp.
Garam masala powder 1 tsp.
Coriander leaves
Salt
Sugar 1 tsp
Oil 4 tbsp.

How to make baingan bharela:
First give cut to brinjal but donot seperate. And keep into the water.

Each potato cut into 4 pieces.

In a pan take1 tbsp oil and fry 2 onions till brown then add grated coconut and fry it till brown. and make paste in mixture with water.

Now cut remaining onions,potatoes, tomatoes and coriander leaves. add red chilly powder ,turmeric powder, dhania jeera powder, sugar, salt , garam masala powder and coconut paste.

Mix well all ingredients.

Now stuff this masala in baingan tightly.

In a pan take 3 tbsp oil and put all baingans in a pan.

Fry for 3-4 min. on high flame and cover the pan.

Add little water and cook for 5-7 min on low flame.

Baingan bharela is ready.

Add comment August 23rd, 2006