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Non-veg Stuffed Karela

Ingredients:

Karela 4
Prawns 1 cup
Onions 3
Ginger 1 inch
Turmeric powder 1 tsp
Tamarind 1 tsp
Garlic 5 pods
Cumin seeds 1 tsp
Cloves 6
Red chillies 4-5
Cinnamon 1 inch
Vinegar 4 tsp
Sugar
Oil
Salt
Carrots 2
French beans 10
Tomatoes 2
Potatoes 2

How to make Non-veg Stuffed Karela:

Clean and wash prawns.
Apply salt and keep aside.
Wash and scrape the all karelas.
Boil with little salt.
Remove the seeds and keep aside.
Now make the paste of chillies, garlic, ginger, turmeric powder, 1 onion, cumin seeds,cinnamon, cloves and tamarind with vinegar.
Add sugar and salt.
Cut vegetables like carrots, French beans and potato into small pieces.
In a pan heat oil and add chopped onions and tomatoes and fry it slightly brown.
Add prawns and fry for 4-5 minutes on slow gas.
Add chopped vegetables and cook for another 4-5 minutes.
Now add ground masala .
Cook for few minutes.
Stuffing is ready.
Now stuff the karelas.
And keep on very low flame with little oil till brown.
Non-veg Stuffed Karela is ready.

August 23rd, 2006

Baingan Bharela

Ingredients:

Baingan (Brinjal) small    250 gms
Potato small                        4
Tomato small                      4
Onion big                              6
Coconut                                1/2
Red chilly powder            2 tsp
Turmeric powder             1/2 tsp
Dhania -jeera powder     1 tsp
Garam masala powder   1 tsp
Coriander leaves
Salt
Sugar                                    1 tsp
Oil                                          4 tbsp

How to make Baingan Bharela:

First give cut to brinjal but donot seperate. And keep into the water. Cut each potato into 4 pieces. In a pan take 1 tbsp oil and fry 2 onions till brown then add grated coconut and fry it till brown. and make paste in mixture with water.

Now cut remaining onions,potatoes, tomatoes and coriander leaves. add red chilly powder , turmeric powder, dhania jeera powder, sugar, salt , garam masala powder and coconut paste. Mix well all ingredients.
Now stuff this masala in baingan tightly. In a pan take 3 tbsp oil and put all baingans in a pan. Fry for 3-4 min. on high flame and cover the pan.
Add little water and cook for 5-7 min on low flame. Baingan bharela is ready.

August 23rd, 2006