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Palak Paneer

August 21st, 2006 Author: Vaibhavi

Ingredients:

Fresh palak puree (boiled)  2 cups
Green chillies                             2
Onion                                           5
Red chilly powder                  1 tsp
Turmeric powder                   1/4 tsp
Cumin seeds                         1 tsp
Ginger garlic paste                2 tbsp
Tomatoes                                   2
Salt
Oil                                              4 tbsp
Sugar
Paneer                                     100 gms
Lemon juice

How to make Palak Paneer:

Cut the paneer into pieces.
In a pan take 4 tbsp oil.Add cumin seeds and green chillies.
Add chopped onions and sauté till golden brown.
Add tomatoes and sauté till golden brown.
Add ginger garlic paste.
Add red chilly powder,turmeric powder ,salt, sugar and water.
After 2-3 minutes add palak paste.
Lastly add lemon juice and paneer pieces.

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Entry Filed under: Recipes, Vegetarian