Green Chicken Lollypop

August 21st, 2006 Author: Vaibhavi

Ingredients:

Chicken lollypops                       10-12

palak (spinach) paste               2  bowls

Coriander leaves                       1/2 cup

Green chillies                              2-3

Garlic cloves                                 10

Ginger                                        2 inch

Maida                                          1/2 cup

corn flour                                    1/2 cup

Salt

Oil

How to make green chicken lollypop:

Grind ginger, garlic, green chilly,salt and coriander leaves.

And add in palak paste.

Take maida and corn flour and mix with little water and pour in above paste.

Put lollypops in this mixture for 1 hr and deep fry.

SAUCE
for Green Chicken Lollypop

Ingredients:

Garlic                                   1 tsp (small pieces)

Ginger                                 1 tsp (small piece)

Green chillies                      4 (small pieces)

Palak paste                         1 tsp

Maida                                  2 tsp

Salt

Butter                                 3 tsp

Water

How to make sauce:

In a pan heat the butter. Except water and maida add all ingredients in Pan.

Mix well. After 2-3 min pour the mixture of maida and water.

Boil for 2-3 min deep the fried lollypops in this sauce and enjoy green chicken lollypop.

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Entry Filed under: Recipes, Non-Vegetarian

5 Comments Add your own

  • 1. sanam  |  September 11th, 2006 at 11:15 am

    very nice it tates awesome

  • 2. ibrahim  |  October 8th, 2006 at 7:30 am

    Itz a nice recipe.Helpful 4 ma sis in this Holy Ramadan thnx 2 sender.

  • 3. Zee  |  November 9th, 2006 at 2:58 pm

    Thanks for the recipe…been looking for it for the longest time. will try it asap

  • 4. kandiyal  |  June 6th, 2007 at 2:29 pm

    I LIKE THE LOLLY POP. your recipes is very nice.
    if you have some new recipes like .mutton and chicken and some kebbab.thanks.

  • 5. humaira  |  April 14th, 2008 at 4:28 am

    pls tell me how to make palak paste



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