Archive for August, 2006
Ingredients:
| Basmati rice |
3 cups |
| Prawn |
2 cups |
| Green peas |
1cup |
| Onions |
5 |
| Tomato |
2-3 |
| Ginger garlic paste |
2 tbsp |
| Red chilly powder |
2 tsp |
| Turmeric powder |
1/2 tsp |
| Dhania jeera powder |
2 tsp |
| Garam masala powder |
1 tsp |
| Lemon juice |
2 tsp |
| Tejpatta |
2 |
| Cinnamon |
2 |
| Cloves |
2 |
| Cardamom |
2 |
| Coriander leaves |
1 tbsp |
| Cashew nuts |
4-5 |
| Oil |
4 tbsp |
| Water |
6 cups |
| Salt |
|
How to make Prawn Biryani:
Wash rice and keep aside.
Clean prawns and apply turmeric powder,salt and keep aside for some time.
Cut onions and tomatoes in thin slices.
In a pan heat the oil.
Put the khada masala (tejpatta, cinnamon, cloves and cardamom) and fry it till release fragrance.
Now add onion slices and saute it till golden brown.
Add tomato slices and fry for 2-3 min.
When onion and tomato completely smash in oil then add ginger garlic paste.
Now add red chilly powder, turmeric powder, dhania jeera powder, garam masala powder and salt.
After 2-3 min. add basmati rice and fry.
Then add green peas and prawns.
Fry for 2-3 min and then add boil water
Allow to cook on mid. flame.
Garnish with fried cashew nut and coriander leaves.
Prawn biryani is ready.
August 31st, 2006
Ingredients:
| Kabuli chana |
2 cups |
| Onions |
5 |
| Tomatoes |
3-4 |
| Chhole masala |
2 tsp |
| Red chilly powder |
1 tsp |
| Turmeric powder |
1/2 tsp |
| Ginger garlic paste |
2 tbsp |
| Lemon juice |
1 tsp |
| Coriander leaves |
1 tbsp |
| Cumin seeds |
1 tsp |
| Oil |
3 tbsp |
| Khada masala |
|
| Salt |
|
How to make Chhole:
Soak kabuli chana in water for 6-7 hours with cumin seeds, dalchini, elaichi and pepper.
Put in pressure cooker and give 3 whistles and keep on low flame for 4-5 min.
Cut onions and tomatoes in slices.
In a pan heat the oil and add tejpatta and dalchini.
Now add onions and saute it till golden brown.
Then add tomatoes and fry it for 4-5 min.
When tomato and onion mix well add ginger garlic paste and fry it till oil separates from it.
Now add chhole masala, red chilly powder, turmeric powder and salt and fry it for some time.
Then add boiled kabuli chana in it and allow to cook.
When water is absorb add lemon juice.
Garnish with coriander leaves and tomato rings.
August 28th, 2006
Ingredients:
| Cabbage |
1 |
| Cucumber |
1 |
| Onion |
1 |
| Sprouted, boiled moong |
1/2 bowl |
| Coriander leaves |
2 tsp |
| Shev |
1/4 bowl |
| Lemon juice |
1 tsp |
| Green chilly |
1 |
| Salt |
How to make Green Salad:
Chop cabbage, cucumber, green chilly and onion finely. Mix all
Add moong with coriander leaves and salt to the mixture.
Add lemon juice all over to the mixture and garnish it with shev.
Green salad is ready to eat.
August 24th, 2006
Ingredients:
| Karela |
4 |
| Prawns |
1 cup |
| Onions |
3 |
| Ginger |
1 inch |
| Turmeric powder |
1 tsp |
| Tamarind pulp |
1 tsp |
| Garlic |
5 pods |
| Cumin seeds |
1 tsp |
| Cloves |
6 |
| Red chillies |
4-5 |
| Cinnamon |
1 inch |
| Vinegar |
2 tsp |
| Sugar |
2 tsp |
| Carrots |
2 |
| French beans |
10 |
| Tomatoes |
2 |
| Potatoes |
2 |
| Oil |
|
| Salt |
|
How to make Non-veg Stuffed Karela:
Clean and wash prawns.
Apply salt and keep aside.
Wash and scrape all karelas.
Boil with little salt.
Remove the seeds and keep aside.
Now make the paste of chillies, garlic, ginger, turmeric powder, 1 onion, cumin seeds,cinnamon, cloves and tamarind with vinegar.
Add sugar and salt.
Cut vegetables like carrots, French beans and potato into small pieces.
In a pan heat oil and add chopped onions and tomatoes and fry it slightly brown.
Add prawns and fry for 4-5 minutes on slow gas.
Add chopped vegetables and cook for another 4-5 minutes.
Now add ground masala .
Cook for few minutes.
Stuffing is ready.
Now stuff the karelas.
And keep on very low flame with little oil till brown.
Non-veg Stuffed Karela is ready.
August 23rd, 2006
Ingredients:
| Baingan (Brinjal) small |
250 gm |
| Potato small |
4 |
| Tomato small |
4 |
| Onion big |
6 |
| Coconut |
1/2 |
| Red chilly powder |
2 tsp |
| Turmeric powder |
1/2 tsp |
| Dhania -jeera powder |
1 tsp |
| Garam masala powder |
1 tsp |
| Coriander leaves |
2 tsp |
| Sugar |
1 tsp |
| Oil |
4 tbsp |
| salt |
|
How to make Baingan Bharela:
First give cut to brinjal but do not separate.
And keep into the water.
Cut each potato into 4 pieces.
In a pan take 1 tbsp oil and fry 2 onions till brown then add grated coconut and fry it till brown.
Allow to cool.
Make fine paste in mixture with water.
Now cut remaining onions, tomatoes and coriander leaves.
Add red chilly powder , turmeric powder, dhania jeera powder, sugar, salt, garam masala powder and coconut paste.
Mix well all ingredients.
Now stuff this masala in baingan tightly.
In a pan take 3 tbsp oil and put all baingans in a pan.
Fry for 3-4 min. on high flame and cover the pan.
Add little water and cook for 5-7 min on low flame.
Baingan bharela is ready.
August 23rd, 2006
Ingredients:
| Fresh palak puree (boiled) |
2 cups |
| Green chillies |
2 |
| Onion |
5 |
| Red chilly powder |
1 tsp |
| Turmeric powder |
1/4 tsp |
| Cumin seeds |
1 tsp |
| Ginger garlic paste |
2 tbsp |
| Tomatoes |
2 |
| Sugar |
1/2 tsp |
| Paneer |
100 gms |
| Lemon juice |
1 tsp |
| Oil |
4 tbsp |
| Salt |
|
How to make Palak Paneer:
Cut the paneer into pieces.
In a pan take 4 tbsp oil.Add cumin seeds and green chillies.
Add chopped onions and saute it till golden brown.
Add tomatoes and saute it till golden brown.
Add ginger garlic paste.
Add red chilly powder,turmeric powder ,salt, sugar and water.
After 2-3 minutes add palak paste.
Lastly add lemon juice and paneer pieces.
August 21st, 2006
Ingredients:
| Chicken lollypops |
10-12 |
| Palak (spinach) paste |
2 bowls |
| Coriander leaves |
1/2 cup |
| Green chillies |
2-3 |
| Garlic cloves |
10 |
| Ginger |
2 inch |
| Maida |
1/2 cup |
| Corn flour |
1/2 cup |
| Salt |
|
| Oil |
|
How to make Green Chicken Lollypop:
Grind ginger, garlic, green chilly,salt and coriander leaves.
And add in palak paste.
Take maida and corn flour and mix with little water and pour in above paste.
Put lollypops in this mixture for 1 hr and deep fry.
Sauce
For Green Chicken Lollypop
Ingredients:
| Garlic |
1 tsp (small pieces) |
| Ginger |
1 tsp (small piece) |
| Green chillies |
4 (small pieces) |
| Palak paste |
1 tsp |
| Maida |
2 tsp |
| Butter |
3 tsp |
| Water |
|
| Salt |
|
How to make Sauce:
In a pan heat the butter on low flame.
In a pan take chopped ginger,garlic,green chilly pieces,palak paste butter and salt.
Mix well.
After 2-3 min pour the mixture of maida and water
Boil for 2-3 min.
Sauce is ready.
Deep the fried lollypops in this sauce and enjoy green chicken lollypop.
August 21st, 2006
Just want to say Hi!
I am handling admin job for this website; so I won’t post much.
…may be someday, I will start my own blog to make myself talk 
Till then..
bye
August 21st, 2006
