2 finely chopped
2 deseeded and finely chopped
How to make Bread Besan Toast:
In a bowl add besan flour, onion, chopped coriander leaves, chopped green chilly, chilly powder, salt and water.
Mix it well.
Dip the bread slice in besan batter, coat it well with both side.
In a pan add oil and toast the bread besan. it’s a slow cook process, toast it on both sides.
Bread besan toast is ready.
July 3rd, 2014
2 finely chopped
A few cloves of Garlic
Salt to taste
Ginger & garlic paste
Ingredients For Tempering :
A few Curry leaves
May 13th, 2014
How to make Cold Coffee :
In a bowl add hot water, coffee powder, sugar and let it dissolve.
In a shaker add ice cubes, milk, dissolved coffee, chocolate syrup and shake it well.
Pour the coffee in a glass and drizzle it with chocolate syrup.
Cold coffee is ready.
April 26th, 2014
How to make Chicken Tikka Wrap:
Place the chapati and shred chicken.
Add mint chutney, onion and tomato.
Roll the chapati.
March 31st, 2014
1 large cup
A few Cashew nuts
A few Raisins
A few Cardamom pods
How to make Bottle Gourd Halwa :
Toast the raisins and cashews in a little ghee.
Add some more ghee to it and cook the bottle gourd in it.
When the bottle gourd is little tender and half cooked, add the milk and cook it.
Once the milk starts to boil, add khoya and crushed cardamom powder.
When it starts to thicken, add sugar and roasted raisins and cashews and let it cook till you get a thickened halwa like consistency.
March 24th, 2014
Green chicken is made by using green paste such as Green chilly, Pudina and Green coriander leaves.
Watch the video and learn how to make Green Chicken at home easily.
March 2nd, 2014
Paneer is a versatile ingredient and does well in both savory and sweet avatars. There are numerous Indian snack recipes that can be prepared using paneer and one such classic appetizing tea time snack or a rainy day treat is Paneer Pakoda.
February 1st, 2014
Andhra Masala Powder is a versatile spiced powder that enhances the flavor profile of vegetarian dishes lending them a unique taste. Most vegetables on the likes of Okra, Eggplant, Ivy Gourd and bitter gourd taste remarkably good when seasoned with this podi.
Watch the video and learn how to make Andhra Masala Powder.
January 19th, 2014