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Peshawari Kadai Murgh Video

Ingredients :

Half Cooked Chicken 250 gms
Garlic cloves 4-5
Onion 2 tbsp
Red bell peppers 2 tbsp
Onion Tomato paste 1 tbsp
Makhani gravy 1 tbsp
Chaat masala 1/2 tsp
Cumin powder 1/2 tsp
Chilli powder 1/2 tsp
Peshawari Kadai Murgh masala 1/2 tsp
Coriander leaves 1 tsp chopped
Butter 1 tsp
Rogan Josh Sauce 1 tsp
Oil 2 tsp
Salt to taste

How to make Peshawari Kadai Murg :
Heat oil in a pan, add Garlic & sauté it until it turns brown colour.

Add Onion, Red bell peppers & Water to cook these vegetables.

Now add Onion tomato paste, Makhani gravy & sauté it for a few minutes.

Then add Chaat masala, Cumin powder, Chilli powder, Peshawari Kadai Murgh masala, Salt, Coriander leaves & sauté it for a few minutes.

Now its time to add half cooked chicken, Water & let it cook for about 15 to 20 minutes.

At the end add Butter & mix it well. Garnish it with Coriander leaves & Rogan Josh Sauce.

Add comment August 2nd, 2015 Author: System

Fruit Custard Video

Ingredients :

Apple 1 chopped
Mango 1 chopped
Pomegranate 1 chopped
Banana 2 chopped
Milk 1 litre
Custard powder 3 tbsp
Sugar 1 cup

How to make Fruit Custard :

Boil 1 liter of milk.

In a cup add a little milk, custard powder & mix it well. Keep it aside.

Once the milk is boiled, add custard mix & continuously stir it.

Add enough sugar according to your taste & continue stir to avoid lumps.

Turn off the stove once it cooked, cool the mixture to the room temperature.

In a serving bowl fill the mixed fruit on top of it pour the cream custard.

Add comment July 27th, 2015 Author: System

Carrot Masala Vada Video

Ingredients :

Channa dal 200 gms
Carrot 2 grated
Onion 1 chopped
Mint leaves 4-5
Cchopped Coriander leaves 1tbsp
Curry leaves 4-5
Ginger chopped 1′
Garlic 4 cloves chopped
Green chilli 1 finely chopped
Cumin seeds 1/2 tsp
Salt to taste
Oil for frying

How to make Carrot Masala Vada:

Soak the Channa dal for 2 hours.

From the soaked channa dal, keep a handful of it aside and grind the rest. Add salt to it while grinding.

Heat oil for frying.

Add all the other ingredients to the batter and gently mix it and also add the channa dal that was kept aside.

Make flattened patties of the batter and deep fry it till they’re brown and crisp.

Serve hot with Coconut chutney.

April 25th, 2015 Author: System

Salsa Tacos Video

Ingredients :

Onion 1
Green Bell pepper 1
Tomato 1
Green chilli 1
Lemon juice
Salt to taste
A few Coriander leaves
Iceberg lettuce (thinly cut)
Seasoned Cream Cheese (Seasoned with: Cumin powder, Paprika powder, Salt, Fresh cream)

How to make Salsa Tacos :
Take a wide bowl. Mix the vegetables together. Squeeze in the juice of lemon and add some salt.

Mix it gently. Add some coriander leaves and mix the salsa.

Take some salsa and place them gently into the taco shells which are roasted for 2 minutes in the oven.

Add some seasoned cream cheese.

Top it up with some Iceberg lettuce.

Eat the tacos right away.

March 1st, 2015 Author: System

Kulfi Video


Milk 1 lit
Unsweetened Khoa 150 gms
Sugar 1 cup
A few Cardamom pods
Saffron in Milk
Corn flour 1 tsp

How to make Kulfi :

In a wide saucepan, pour in the milk.Keep stirring and let it thicken.

Add khoa & pistachios in the milk and leave it to thicken a bit.

Add sugar and let it boil for about 20 minutes.

Then add saffron and cardamom powder.

Dilute 1 tsp of cornflour in a cup of water and add this to the boiling mixture.

Turn off the stove when you get the right pouring consistency. Let it cool.

Pour it into kulfi moulds and refrigerate for about 12 hours.

January 11th, 2015 Author: System

Bread Gulab Jamun Video

Ingredients :

Sweet/Milk Bread
Milk – 1 cup
Oil for frying
Sugar – 1 cup
A few Cardamom pods

How to make Bread Gulab Jamun:

Trim the sides of the bread, Pour milk onto a plate and dip both sides of the bread.

Break each dipped slice into half and roll into a sphere while you squeeze off any excess milk.

Leave the rolled bread aside for about ten minutes, while you boil a little water and sugar in a vessel to make a thick sugar syrup.

Add cardamom powder once the sugar is melted and leave aside to cool.

Now heat up oil in another vessel to deep fry the bread rolls. Make sure that the rolls don’t touch each other while frying.

Maintain the flame at a medium-low until the rolls cook right through to emerge golden brown.

Add the fried rolls to the syrup and let it soak in sugar syrup for 2 hours.

After 2 hours, take it out & roll in sugar before you serve your mouth watering Bread dry-jamun.

November 1st, 2014 Author: System

Tri-color Sandwich Video

Ingredients :

Fresh grated Coconut 1 cup
A few Mint leaves
A few Coriander leaves
Green chilli 1
Red chilli 4
Tamarind 1 piece
Salt to taste

How to make Tri-color Sandwich:

In a blender add Mint leaves, Green chilli, Coriander leaves, Fresh grated Coconut, Tamarind & salt.

Add Water gradually while grinding it.

Mint chutney is ready.

Next, In a blender add Red chilli, Tamarind, Fresh grated Coconut & salt.

Add Water gradually while grinding it.

Red chilli Coconut chutney is ready.

Spread butter in the sandwich to reduce spice if required.

Layer three slices of bread.

Spread mint chutney in the bottom layer and red chilly coconut chutney in the top layer respectively representing the colors of the national flag.

August 20th, 2014 Author: System

Bread Besan Toast Video


Bread slices
Besan flour 1 cup
Onion 2 finely chopped
Coriander leaves finely chopped
Green chilly 2 deseeded and finely chopped
Chilly powder 1 tsp

How to make Bread Besan Toast:

In a bowl add besan flour, onion, chopped coriander leaves, chopped green chilly, chilly powder, salt and water.

Mix it well.

Dip the bread slice in besan batter, coat it well with both side.

In a pan add oil and toast the bread besan. it’s a slow cook process, toast it on both sides.

Bread besan toast is ready.

July 3rd, 2014 Author: System

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