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Cheese Tomato Omelette

Ingredients:

Eggs 2
Milk 2 tbsp
Cheese 1 tbsp
Tomato 1
Black pepper 4-5
Oil 1 tbsp

How to make Cheese Tomato Omelette:

Whisk eggs and milk finely till start to foam.
Heat non stick pan and grease with oil.
Pour the egg mixture into the pan.
Cover the pan and cook omelette on medium flame for 2-3 min.
Flip the omelette.
Spread some oil.
Now sprinkle cheese,chopped tomato and crushed black pepper on half side of the omelette.
Fold omelette in a half with spatula.
Press the omelette with spatula.
Cook omelette another for a minute.
Cheese tomato omelette is ready.

Add comment January 21st, 2012 Author: Vaibhavi

Chicken Fried Rice

Ingredients:
Chicken pieces 1 cup
Basmati rice 2 cups
Carrot chopped 1
Cabbage chopped 1/2 cup
Capsicum chopped 1
Spring onion 1 string
Soya sauce 1 tbsp
Vinegar 2 tsp
Tomato sauce 1 tsp
Ginger chopped 1 tbsp
Green chilly 5-6
Oil 1 tbsp
Salt
How to make Chicken Fried rice:

Wash chicken and boil with little salt.
Wash rice and soak in a water for 30 min.
Cook rice halfly and drain out water and keep aside.
Cut all vegetables.
In a pan heat oil and add chopped green chilly pieces and ginger pieces.
Add chopped vegetables and boiled chicken pieces.
Fry for 2-3 min.
Then add cooked rice and mix well.
Now add soya sauce,vinegar,tomato sauce and salt.
Mix well and garnish with chopped spring onions.
Chicken fried rice is ready.

Add comment January 10th, 2012 Author: Vaibhavi

Veg Pickle

Ingredients:

Cauliflower 200 gms
Carrot 2-3
Green peas 1 cup
Green chilly 6-8
Garlic cloves 10-12
Ginger pieces 2 tbsp
Pickle masala 1 cup
Asafoetida 1/2 tsp
Lemon juice 2 tbsp
Oil 2 tbsp
Salt

How to make Veg Pickle:

Wash all the vegetables finely.
Dry it on paper for an hour.
Take only florets of cauliflower.
Make small pieces of carrot and green chilly.
Mix all above the ingredients.
Keep in a airtight container and refrigerate for 2 days.
Veg pickle is ready.

Add comment December 31st, 2011 Author: Vaibhavi

Alu Chi Patal Bhaji

Ingredients:

Alu ( Arbi ke patte) 10-12
Corn kernels 1 cup
Green chilly 4-5
Garlic cloves 15-20
Tamarind paste 1 tbsp
Jaggery 1 tbsp
Coconut 1 tbsp
Oil 2 tbsp
Salt

How to make Alu Chi Patal Bhaji:

Cut the stems of leaves and peel them.
Torn leaves roughly.
Wash stems and leaves finely.
Boil in a cooker without water.
Boil corn kernels seperately.
Allow to cool.
Chop garlic cloves finely.
In a mixer grind boiled leaves with green chilly till smooth paste.
In a pan heat oil and add chopped garlic.
When it turns golden add ground paste with boiled corn kernels.
Add 2 cups of water and salt.
Allow to boil.
Now add tamarind paste,jaggery and coconut.
Boil again for 2-3 min.
Alu chi patal bhaji is ready.
Serve hot with chapati.

Add comment December 15th, 2011 Author: Vaibhavi

Fruit and kabuli chana salad

Ingredients:

Kabuli chana 1 cup
Cucumber 1
Onion rings 1
Tomato 1
Orange 1
Lettuce 1/2 cup
Coriander leaves 2 tsp
Honey 1 tsp
Crushed peppercorns 10-12
Salt

How to make Fruit and kabuli chana salad :

Soak chana for 6-8 hrs.
Cook in a pressure cooker upto 5 whistle.
After cool remove water and keep aside.
Chop cucumber,tomato and lettuce in cube shape.
Chop coriander leaves finely.
Peel orange and make 2 pieces of every segment.
Mix all ingredients except salt and crushed peppercorns.
Keep in a refrigerator to chill for 2 hrs.
While serving add salt and crushed peppercorns.
Fruit and kabuli chana salad is ready.
Enjoy.

You may also add pineapple or apple pieces to salad.

Add comment November 27th, 2011 Author: Vaibhavi

Bengoli Chicken

Ingrdients:

Chicken 1&1/2 kg
Onion large 4
Potato large 2
Tomato large 2
Red chilly powder 2 tsp
Turmeric powder 2 tsp
Jeera powder 1 tsp
Ginger paste 2 tbsp
Garlic paste 2 tsp
Green coriander leaves 1 tbsp
Dry red chilly 2
Oil 1 cup
Salt

How to make Bengoli Chicken:

Wash chicken pieces and keep aside.
Peel potato and make four pieces of each.
Boil potato pieces with little salt and turmeric powder.
Keep aside.
Chop onion,tomato,and coriander leaves finely.
In a large pan heat oil and add pieces of dry red chilly.
Now add onion and fry till golden brown.
Add turmeric powder and fry.
Add garlic paste and fry 2-3 min on low flame.
Add tomato and fry again for 2-3 min.
Now add ginger paste,red chilly powder and jeera powder.
Mix finely.
Cook masala on low flame till oil seperates.
Now add chicken pieces and mix finely.
Add salt.
Add 2 cups of water and cook on low flame till done.
Add potato pieces and cook again for 4-5 min on low flame.
Bengoli chicken is ready.
Garnish with chopped coriander leaves.

Add comment November 12th, 2011 Author: Vaibhavi

Prawns Soup

Ingredients:

Small prawns 2 cups
Onion 1
Tomato 2
Ginger garlic paste 1 tsp
Turmeric powder 1/4 tsp
Butter 1 tbsp
Corn flour 1 tbsp
Crushed pepper 2 tsp
Coriander leaves 1 tsp
Salt

How to make Prawns Soup:

Clean all the prawns neatly.
Take all heads of prawns and wash.
Make a paste of heads in a mixer with water.
Sieve the water.
Chop onion and tomato finely.
In a pan take butter and fry chopped onions.
Now add prawns,tomato and ginger garlic paste.
Fry for 2-3 min.
Add prawns water,turmeric powder,crushed pepper and salt.
Allow to cook.
Add more water if necessary.
Dissolve corn flour in a cup of water.
Add to the soup.
Cook on low flame.
Stir continuously.
Lastly add chopped green coriander leaves.
Prawns soup is ready.
Serve hot.

Add comment November 1st, 2011 Author: Vaibhavi

Corn Flakes Chivda

Ingredients:

Corn flakes 200 gms
Peanuts 50 gms
Rosted chana dal 50 gms
Mustard seeds 2 tsp
Red chilly powder 2-3 tsp
Turmeric powder 1/2 tsp
Curry leaves 8-10
Sugar 2 tsp
Oil to fry
Salt

How to make Corn Flakes Chivda :

In a kadai heat oil and deep fry corn flakes till crisp.
Remove from oil and drain.
Heat 4 tbsp of oil in another pan and add mustard seeds.
When seeds start to splutter add curry leaves.
Now on low flame add peanuts,chana dal,red chilly powder,turmeric powder,sugar and salt.
Mix finely.
Lastly add fried corn flakes.
Toss finely.
Corn flakes chivda is ready.

October 20th, 2011 Author: Vaibhavi