Mushroom Pulav Video

Ingredients :

Mushroom 200 gms
Basmati Rice 1 cup
Onion 3 thinly sliced
Green Chilli 2
Coconut Milk 2 cups
Ghee 2 tbsp
Cinnamon 1
Cloves 4
Cardamom 2
Bay leaves 2
Salt to taste
Ginger & garlic paste 1/2 tsp


How to make Mushroom Pulav:

First of all, soak the Basmati Rice in water for an hour.

In a pressure cooker, add Ghee, Cinnamon, Cloves, Cardamom & Bay leaves.

Then Add Onions, Green chilli & sauté till it turns transparent.

Now add Ginger & garlic paste, Mushrooms, Salt & sauté it for about 5 to 10 minutes.

Its time to add the soaked Basmati Rice & mix well.

Finally add two cups of Coconut Milk diluted with water.

Ratio for 1 cup of Rice add 2 cups of Coconut Milk diluted with water.

Check for seasoning if required add Salt.

Pressure cook it in medium low & turn off the stove after one whistle.

Your Mushroom Pulav is ready.

January 10th, 2016 Author: System

Bread Upma Video

Ingredients :

Bread 4 slices
Onion 1 finely chopped
Tomato 1 chopped
A few Coriander leaves
A few Curry leaves
A piece of Ginger chopped
Green chilli 1
Salt to taste
Turmeric powder 1/4 tsp
Chilli powder 1 1/2 tsp

For Tempering

Oil 4 tsp
Urad Dal 1/4 tsp
Chana Dal 1/4 tsp
Mustard seeds 1/4 tsp


How to make Bread Upma:

Heat Oil/Ghee in a kadai.

Add the Ingredients for Tempering Urad Dal, Chana Dal & Mustard seeds.

Once the Mustard seeds starts splattering, add the chopped Onions, Green chilli, Curry leaves & chopped Ginger.

Sauté the Onion till it turns transparent. Then add Turmeric powder, Chilli powder, Salt & mix it well.

Now add the chopped Tomatoes. Sauté it till it becomes soft & mushy.

Its time to add the Bread pieces & mix it gently.

Towards the end, add a tea spoon of oil & check for seasoning.

Turn off the stove, add the chopped Coriander leaves & mix it.

Bread Upma is ready serve hot with Tomato ketchup or Onion raita.

November 26th, 2015 Author: System

Ganesh Chaturthi special Besan Laddu Video

Ingredients :

Chana dal 1 cup
Dry ginger powder 1/2 tsp
Ghee 1/2 cup
Powdered Sugar 1 cup
A few Cardamom pods



How to make Ganesh Chaturthi special Besan Laddu :

Dry roast the Channa dal in a wide pan or kadai.

Let it cool down and grind it into a fine powder.

Roast the split cashew nuts in ghee and keep aside.

I used regular sugar and added some Cardamom pods, grinded it to make flavoured powdered sugar.

Mix flavour powdered Sugar to the basan dal flour.

Add ginger powder, roasted cashew nuts & mix it well with flour.

Gradually add ghee and knead it in to a dough.

Then roll small ladoos from the dough.

Your laddu is ready.

September 15th, 2015 Author: System

Peshawari Kadai Murgh Video

Ingredients :

Half Cooked Chicken 250 gms
Garlic cloves 4-5
Onion 2 tbsp
Red bell peppers 2 tbsp
Onion Tomato paste 1 tbsp
Makhani gravy 1 tbsp
Chaat masala 1/2 tsp
Cumin powder 1/2 tsp
Chilli powder 1/2 tsp
Peshawari Kadai Murgh masala 1/2 tsp
Coriander leaves 1 tsp chopped
Butter 1 tsp
Rogan Josh Sauce 1 tsp
Oil 2 tsp
Water
Salt to taste

(more…)

August 2nd, 2015 Author: System

Fruit Custard Video

Ingredients :

Apple 1 chopped
Mango 1 chopped
Pomegranate 1 chopped
Banana 2 chopped
Milk 1 litre
Custard powder 3 tbsp
Sugar 1 cup

(more…)

July 27th, 2015 Author: System

Carrot Masala Vada Video

Ingredients :

Channa dal 200 gms
Carrot 2 grated
Onion 1 chopped
Mint leaves 4-5
Cchopped Coriander leaves 1tbsp
Curry leaves 4-5
Ginger chopped 1′
Garlic 4 cloves chopped
Green chilli 1 finely chopped
Cumin seeds 1/2 tsp
Salt to taste
Oil for frying

(more…)

April 25th, 2015 Author: System

Salsa Tacos Video

Ingredients :

Onion 1
Green Bell pepper 1
Tomato 1
Green chilli 1
Lemon juice
Salt to taste
A few Coriander leaves
Iceberg lettuce (thinly cut)
Seasoned Cream Cheese (Seasoned with: Cumin powder, Paprika powder, Salt, Fresh cream)

(more…)

March 1st, 2015 Author: System

Kulfi Video

Ingredients:

Milk 1 lit
Unsweetened Khoa 150 gms
Sugar 1 cup
Pistachio
A few Cardamom pods
Saffron in Milk
Corn flour 1 tsp

(more…)

January 11th, 2015 Author: System


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