Shahi Gobhi Muttar



Gobhi ( Cauliflower) 400 gms
Muttar 250 gms
Tomato 200 gms
Green chilly 2-3
Ginger 1″
Groundnut 1 tbsp
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Coriander powder 1 tsp
Garam masala powder 1tsp
Hing 1/4 tsp
Kasuri methi 1 tsp
Oil 2 tbsp
Coriander leaves 1 tbsp
Cream 1 tbsp

How to make Shahi Gobhi Muttar :

Boil muttar and gobhi in a cup of water on a low flame for 5 -7 min. with little salt .

In a grinder make a fine paste of tomato, green chilly, ginger, groundnuts, red chilly powder and coriander powder without water.

In a pan heat oil and add hing, turmeric powder and kasuri methi.

Now pour tomato paste and stir.

Cook masala on a low flame till oil separates.

Now add garam masala powder and mix well.

Add salt and cook for 2-3 min.

Now it’s time to add boiled gobhi and muttar.

Mix well.

Add cup of water and mix again.

Cover the pan and cook for 2-3 min.

Lastly add cream and mix well.

Shahi Gobhi muttar recipe is ready.

Serve hot with garnished coriander leaves.

December 24th, 2017 Author: Vaibhavi

Dal Khichadi


Rice 1 Cup
Toor dal 1 cup
Onion 2
Tomato 2
Green peas 1/2 cup
Green Chilly 2
Ginger Garlic paste 2 tsp
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Cumin seeds 1 tsp
Kadipatta 6-8 leaves
Coriander leaves 2 tbsp
Ghee 2 tbsp
Salt as per taste

How to make Dal Khichadi:

Mix rice, dal and wash.

Add 6 cups of water and green peas.

Cook in a pressure cooker till 5 whistles.

Chop onion.tomato,green chilly and coriander leaves finely.

In a kadai heat ghee on a low flame.

Add cumin seeds and allow to flutter.

Now add kadipatta and onion and fry for 2-3 min.

Add choped tomato and fry.

Now add ginger garlic paste.

Fry for 2-3 min.

Now add red chilly powder,turmeric powder and salt.

Fry mixture till smooth paste.

Lastly add rice dal mixture.

Mix finely.

Dal khichadi is ready.

Serve hot with finely chopped coriander leaves and a spoonful of ghee.

March 24th, 2017 Author: Vaibhavi

Biryani Masala Video

Ingredients :

Red Chilli 8 nos
Coriander powder 3 tsp
A piece of Ginger
Garlic 15 cloves
Shallots 10 nos
Green chilli 3 nos
Coriander leaves 1 cup
Mint leaves 1 cup
Water 4 to 6 tsp

Note: The above measurements are for 1Kg of rice

How to make Biryani Masala

First Blend Red Chilli & Coriander powder.

Then add Ginger, Garlic, Shallots, Green chilli & blend it.

Now add 1 cup of Coriander leaves & blend it.
(add a tea spoon of water if needed)

Add 1 cup of Mint leaves & blend it.

Finally add 4 to 6 tsp of Water & blend it to a paste consistency.

May 28th, 2016 Author: System

Aloo Makai Nawabi Tikki Video

Ingredients :

Oil 3 tsp
Ginger 1 tsp chopped
Onion 4 tsp chopped
Green chilli 1 chopped
American Corn 4 tsp
Turmeric powder 1/4 tsp
Chill powder 1 tsp
Salt to taste
Jeera powder 1/2 tsp
Mashed Aloo (Potato) 1 cup
A few Coriander leaves
Maida 4 tsp
Corn flour 4 tsp
Cornflakes 1 cup
Oil for Deep frying

How to make Aloo Makai Nawabi Tikki

Heat Oil in a pan. Add Ginger, Onion, Green Chilli & saute it for a few minutes.

Now, add cooked American Corn & mix it.

Then add Turmeric powder, Chill powder, Salt, Jeera powder & mix it well.

Finally add Mashed Aloo (Potato) & Coriander leaves.

Mash it well while mixing.

Turn off the stove & cool the mixture.

Now we will make a batter.

In a bowl add equal amount of Maida & Corn flour.

Add water & mix it to a thick batter consistency.

Once the mixture cools down, mash it well & make a balls.

Dip the balls in the batter & coat it with Cornflakes. Flatten it lightly between your palms.

Once the Oil is hot, deep fry it till it turns golden brown colour.

Serve it with Mint chutney.

February 23rd, 2016 Author: System

Mushroom Pulav Video

Ingredients :

Mushroom 200 gms
Basmati Rice 1 cup
Onion 3 thinly sliced
Green Chilli 2
Coconut Milk 2 cups
Ghee 2 tbsp
Cinnamon 1
Cloves 4
Cardamom 2
Bay leaves 2
Salt to taste
Ginger & garlic paste 1/2 tsp

How to make Mushroom Pulav:

First of all, soak the Basmati Rice in water for an hour.

In a pressure cooker, add Ghee, Cinnamon, Cloves, Cardamom & Bay leaves.

Then Add Onions, Green chilli & sauté till it turns transparent.

Now add Ginger & garlic paste, Mushrooms, Salt & sauté it for about 5 to 10 minutes.

Its time to add the soaked Basmati Rice & mix well.

Finally add two cups of Coconut Milk diluted with water.

Ratio for 1 cup of Rice add 2 cups of Coconut Milk diluted with water.

Check for seasoning if required add Salt.

Pressure cook it in medium low & turn off the stove after one whistle.

Your Mushroom Pulav is ready.

January 10th, 2016 Author: System

Bread Upma Video

Ingredients :

Bread 4 slices
Onion 1 finely chopped
Tomato 1 chopped
A few Coriander leaves
A few Curry leaves
A piece of Ginger chopped
Green chilli 1
Salt to taste
Turmeric powder 1/4 tsp
Chilli powder 1 1/2 tsp

For Tempering

Oil 4 tsp
Urad Dal 1/4 tsp
Chana Dal 1/4 tsp
Mustard seeds 1/4 tsp

How to make Bread Upma:

Heat Oil/Ghee in a kadai.

Add the Ingredients for Tempering Urad Dal, Chana Dal & Mustard seeds.

Once the Mustard seeds starts splattering, add the chopped Onions, Green chilli, Curry leaves & chopped Ginger.

Sauté the Onion till it turns transparent. Then add Turmeric powder, Chilli powder, Salt & mix it well.

Now add the chopped Tomatoes. Sauté it till it becomes soft & mushy.

Its time to add the Bread pieces & mix it gently.

Towards the end, add a tea spoon of oil & check for seasoning.

Turn off the stove, add the chopped Coriander leaves & mix it.

Bread Upma is ready serve hot with Tomato ketchup or Onion raita.

November 26th, 2015 Author: System

Ganesh Chaturthi special Besan Laddu Video

Ingredients :

Chana dal 1 cup
Dry ginger powder 1/2 tsp
Ghee 1/2 cup
Powdered Sugar 1 cup
A few Cardamom pods

How to make Ganesh Chaturthi special Besan Laddu :

Dry roast the Channa dal in a wide pan or kadai.

Let it cool down and grind it into a fine powder.

Roast the split cashew nuts in ghee and keep aside.

I used regular sugar and added some Cardamom pods, grinded it to make flavoured powdered sugar.

Mix flavour powdered Sugar to the basan dal flour.

Add ginger powder, roasted cashew nuts & mix it well with flour.

Gradually add ghee and knead it in to a dough.

Then roll small ladoos from the dough.

Your laddu is ready.

September 15th, 2015 Author: System

Peshawari Kadai Murgh Video

Ingredients :

Half Cooked Chicken 250 gms
Garlic cloves 4-5
Onion 2 tbsp
Red bell peppers 2 tbsp
Onion Tomato paste 1 tbsp
Makhani gravy 1 tbsp
Chaat masala 1/2 tsp
Cumin powder 1/2 tsp
Chilli powder 1/2 tsp
Peshawari Kadai Murgh masala 1/2 tsp
Coriander leaves 1 tsp chopped
Butter 1 tsp
Rogan Josh Sauce 1 tsp
Oil 2 tsp
Salt to taste


August 2nd, 2015 Author: System

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