Aloo Makai Nawabi Tikki Video

Ingredients :

Oil 3 tsp
Ginger 1 tsp chopped
Onion 4 tsp chopped
Green chilli 1 chopped
American Corn 4 tsp
Turmeric powder 1/4 tsp
Chill powder 1 tsp
Salt to taste
Jeera powder 1/2 tsp
Mashed Aloo (Potato) 1 cup
A few Coriander leaves
Maida 4 tsp
Corn flour 4 tsp
Water
Cornflakes 1 cup
Oil for Deep frying


How to make Aloo Makai Nawabi Tikki

Heat Oil in a pan. Add Ginger, Onion, Green Chilli & saute it for a few minutes.

Now, add cooked American Corn & mix it.

Then add Turmeric powder, Chill powder, Salt, Jeera powder & mix it well.

Finally add Mashed Aloo (Potato) & Coriander leaves.

Mash it well while mixing.

Turn off the stove & cool the mixture.

Now we will make a batter.

In a bowl add equal amount of Maida & Corn flour.

Add water & mix it to a thick batter consistency.

Once the mixture cools down, mash it well & make a balls.

Dip the balls in the batter & coat it with Cornflakes. Flatten it lightly between your palms.

Once the Oil is hot, deep fry it till it turns golden brown colour.

Serve it with Mint chutney.

February 23rd, 2016 Author: System

Mushroom Pulav Video

Ingredients :

Mushroom 200 gms
Basmati Rice 1 cup
Onion 3 thinly sliced
Green Chilli 2
Coconut Milk 2 cups
Ghee 2 tbsp
Cinnamon 1
Cloves 4
Cardamom 2
Bay leaves 2
Salt to taste
Ginger & garlic paste 1/2 tsp


How to make Mushroom Pulav:

First of all, soak the Basmati Rice in water for an hour.

In a pressure cooker, add Ghee, Cinnamon, Cloves, Cardamom & Bay leaves.

Then Add Onions, Green chilli & sauté till it turns transparent.

Now add Ginger & garlic paste, Mushrooms, Salt & sauté it for about 5 to 10 minutes.

Its time to add the soaked Basmati Rice & mix well.

Finally add two cups of Coconut Milk diluted with water.

Ratio for 1 cup of Rice add 2 cups of Coconut Milk diluted with water.

Check for seasoning if required add Salt.

Pressure cook it in medium low & turn off the stove after one whistle.

Your Mushroom Pulav is ready.

January 10th, 2016 Author: System

Bread Upma Video

Ingredients :

Bread 4 slices
Onion 1 finely chopped
Tomato 1 chopped
A few Coriander leaves
A few Curry leaves
A piece of Ginger chopped
Green chilli 1
Salt to taste
Turmeric powder 1/4 tsp
Chilli powder 1 1/2 tsp

For Tempering

Oil 4 tsp
Urad Dal 1/4 tsp
Chana Dal 1/4 tsp
Mustard seeds 1/4 tsp


How to make Bread Upma:

Heat Oil/Ghee in a kadai.

Add the Ingredients for Tempering Urad Dal, Chana Dal & Mustard seeds.

Once the Mustard seeds starts splattering, add the chopped Onions, Green chilli, Curry leaves & chopped Ginger.

Sauté the Onion till it turns transparent. Then add Turmeric powder, Chilli powder, Salt & mix it well.

Now add the chopped Tomatoes. Sauté it till it becomes soft & mushy.

Its time to add the Bread pieces & mix it gently.

Towards the end, add a tea spoon of oil & check for seasoning.

Turn off the stove, add the chopped Coriander leaves & mix it.

Bread Upma is ready serve hot with Tomato ketchup or Onion raita.

November 26th, 2015 Author: System

Ganesh Chaturthi special Besan Laddu Video

Ingredients :

Chana dal 1 cup
Dry ginger powder 1/2 tsp
Ghee 1/2 cup
Powdered Sugar 1 cup
A few Cardamom pods



How to make Ganesh Chaturthi special Besan Laddu :

Dry roast the Channa dal in a wide pan or kadai.

Let it cool down and grind it into a fine powder.

Roast the split cashew nuts in ghee and keep aside.

I used regular sugar and added some Cardamom pods, grinded it to make flavoured powdered sugar.

Mix flavour powdered Sugar to the basan dal flour.

Add ginger powder, roasted cashew nuts & mix it well with flour.

Gradually add ghee and knead it in to a dough.

Then roll small ladoos from the dough.

Your laddu is ready.

September 15th, 2015 Author: System

Peshawari Kadai Murgh Video

Ingredients :

Half Cooked Chicken 250 gms
Garlic cloves 4-5
Onion 2 tbsp
Red bell peppers 2 tbsp
Onion Tomato paste 1 tbsp
Makhani gravy 1 tbsp
Chaat masala 1/2 tsp
Cumin powder 1/2 tsp
Chilli powder 1/2 tsp
Peshawari Kadai Murgh masala 1/2 tsp
Coriander leaves 1 tsp chopped
Butter 1 tsp
Rogan Josh Sauce 1 tsp
Oil 2 tsp
Water
Salt to taste

(more…)

August 2nd, 2015 Author: System

Fruit Custard Video

Ingredients :

Apple 1 chopped
Mango 1 chopped
Pomegranate 1 chopped
Banana 2 chopped
Milk 1 litre
Custard powder 3 tbsp
Sugar 1 cup

(more…)

July 27th, 2015 Author: System

Carrot Masala Vada Video

Ingredients :

Channa dal 200 gms
Carrot 2 grated
Onion 1 chopped
Mint leaves 4-5
Cchopped Coriander leaves 1tbsp
Curry leaves 4-5
Ginger chopped 1′
Garlic 4 cloves chopped
Green chilli 1 finely chopped
Cumin seeds 1/2 tsp
Salt to taste
Oil for frying

(more…)

April 25th, 2015 Author: System

Salsa Tacos Video

Ingredients :

Onion 1
Green Bell pepper 1
Tomato 1
Green chilli 1
Lemon juice
Salt to taste
A few Coriander leaves
Iceberg lettuce (thinly cut)
Seasoned Cream Cheese (Seasoned with: Cumin powder, Paprika powder, Salt, Fresh cream)

(more…)

March 1st, 2015 Author: System


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