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Carrot Masala Vada Video

Ingredients :

Channa dal 200 gms
Carrot 2 grated
Onion 1 chopped
Mint leaves 4-5
Cchopped Coriander leaves 1tbsp
Curry leaves 4-5
Ginger chopped 1′
Garlic 4 cloves chopped
Green chilli 1 finely chopped
Cumin seeds 1/2 tsp
Salt to taste
Oil for frying

How to make Carrot Masala Vada:

Soak the Channa dal for 2 hours.

From the soaked channa dal, keep a handful of it aside and grind the rest. Add salt to it while grinding.

Heat oil for frying.

Add all the other ingredients to the batter and gently mix it and also add the channa dal that was kept aside.

Make flattened patties of the batter and deep fry it till they’re brown and crisp.

Serve hot with Coconut chutney.

Add comment April 25th, 2015 Author: System

Salsa Tacos Video

Ingredients :

Onion 1
Green Bell pepper 1
Tomato 1
Green chilli 1
Lemon juice
Salt to taste
A few Coriander leaves
Iceberg lettuce (thinly cut)
Seasoned Cream Cheese (Seasoned with: Cumin powder, Paprika powder, Salt, Fresh cream)

How to make Salsa Tacos :
Take a wide bowl. Mix the vegetables together. Squeeze in the juice of lemon and add some salt.

Mix it gently. Add some coriander leaves and mix the salsa.

Take some salsa and place them gently into the taco shells which are roasted for 2 minutes in the oven.

Add some seasoned cream cheese.

Top it up with some Iceberg lettuce.

Eat the tacos right away.

March 1st, 2015 Author: System

Kulfi Video


Milk 1 lit
Unsweetened Khoa 150 gms
Sugar 1 cup
A few Cardamom pods
Saffron in Milk
Corn flour 1 tsp

How to make Kulfi :

In a wide saucepan, pour in the milk.Keep stirring and let it thicken.

Add khoa & pistachios in the milk and leave it to thicken a bit.

Add sugar and let it boil for about 20 minutes.

Then add saffron and cardamom powder.

Dilute 1 tsp of cornflour in a cup of water and add this to the boiling mixture.

Turn off the stove when you get the right pouring consistency. Let it cool.

Pour it into kulfi moulds and refrigerate for about 12 hours.

January 11th, 2015 Author: System

Bread Gulab Jamun Video

Ingredients :

Sweet/Milk Bread
Milk – 1 cup
Oil for frying
Sugar – 1 cup
A few Cardamom pods

How to make Bread Gulab Jamun:

Trim the sides of the bread, Pour milk onto a plate and dip both sides of the bread.

Break each dipped slice into half and roll into a sphere while you squeeze off any excess milk.

Leave the rolled bread aside for about ten minutes, while you boil a little water and sugar in a vessel to make a thick sugar syrup.

Add cardamom powder once the sugar is melted and leave aside to cool.

Now heat up oil in another vessel to deep fry the bread rolls. Make sure that the rolls don’t touch each other while frying.

Maintain the flame at a medium-low until the rolls cook right through to emerge golden brown.

Add the fried rolls to the syrup and let it soak in sugar syrup for 2 hours.

After 2 hours, take it out & roll in sugar before you serve your mouth watering Bread dry-jamun.

November 1st, 2014 Author: System

Tri-color Sandwich Video

Ingredients :

Fresh grated Coconut 1 cup
A few Mint leaves
A few Coriander leaves
Green chilli 1
Red chilli 4
Tamarind 1 piece
Salt to taste

How to make Tri-color Sandwich:

In a blender add Mint leaves, Green chilli, Coriander leaves, Fresh grated Coconut, Tamarind & salt.

Add Water gradually while grinding it.

Mint chutney is ready.

Next, In a blender add Red chilli, Tamarind, Fresh grated Coconut & salt.

Add Water gradually while grinding it.

Red chilli Coconut chutney is ready.

Spread butter in the sandwich to reduce spice if required.

Layer three slices of bread.

Spread mint chutney in the bottom layer and red chilly coconut chutney in the top layer respectively representing the colors of the national flag.

August 20th, 2014 Author: System

Bread Besan Toast Video


Bread slices
Besan flour 1 cup
Onion 2 finely chopped
Coriander leaves finely chopped
Green chilly 2 deseeded and finely chopped
Chilly powder 1 tsp

How to make Bread Besan Toast:

In a bowl add besan flour, onion, chopped coriander leaves, chopped green chilly, chilly powder, salt and water.

Mix it well.

Dip the bread slice in besan batter, coat it well with both side.

In a pan add oil and toast the bread besan. it’s a slow cook process, toast it on both sides.

Bread besan toast is ready.

July 3rd, 2014 Author: System

Andhra Egg Curry Video

Ingredients :

Boiled Eggs 10
Tomato 3 chopped
Onion 2 finely chopped
Tamarind puree 1/2 cup
Water 1 cup
Oil 3 tsp
A few cloves of Garlic
Green Chilli 1 chopped
Salt to taste
Chilli powder 1 tsp
Turmeric powder 1/4 tsp
Coriander powder 2 tsp
Ginger & garlic paste 1 tsp

Ingredients For Tempering :

Urad dal 1 tsp
Mustard seeds 1 tsp
Cumin seeds 1 tsp
A few Curry leaves

May 13th, 2014 Author: Vaibhavi

Cold Coffee Video

Ingredients :

Hot water 1/4 cup
Coffee powder 2 tsp
Sugar 4 tsp
Milk 1 glass
Chocolate syrup
Ice cubes

How to make Cold Coffee :

In a bowl add hot water, coffee powder, sugar and let it dissolve.

In a shaker add ice cubes, milk, dissolved coffee, chocolate syrup and shake it well.

Pour the coffee in a glass and drizzle it with chocolate syrup.

Cold coffee is ready.

April 26th, 2014 Author: System

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